Rating: 5 stars
83 Ratings
  • 5 star values: 72
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.n

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  • Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.n

  • Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.n

Nutrition Facts

267 calories; protein 2g; carbohydrates 53.4g; fat 7.2g; sodium 24.6mg. Full Nutrition
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