-
-
My review
Sexy Shrimp Scampi
10
TRAILINDAWG
"This simple but flavorful Scampi is sure to be a big hit."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 342Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Toss the shrimp in a bowl with the olive oil, melted butter, garlic, salt, and pepper; set aside for 10 minutes. Arrange the shrimp in a circular pattern in a round casserole dish.
- Bake in the preheated oven until the shrimp are pink and cooked through, about 15 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 143191 Ratings
-
-
-
-
-
Most helpful positive review
4/3/2010
Loved, loved, loved this! The seasonings are classic and perfect but it was the cooking method that particularly impressed me. I generally prepare shrimp this way in a skillet on the stove top,...
Most helpful critical review
4/8/2009
A good basic recipe, but bland. I would add lemon juice, white wine, perhaps some Dijon mustard. I had large shrimp on hand, so put in 1 more tbsp of olive oil, 1 more tbsp of butter and 1 addi...
Most helpful
Most positive
Least positive
Newest
4/3/2010
Loved, loved, loved this! The seasonings are classic and perfect but it was the cooking method that particularly impressed me. I generally prepare shrimp this way in a skillet on the stove top,...
4/8/2009
A good basic recipe, but bland. I would add lemon juice, white wine, perhaps some Dijon mustard. I had large shrimp on hand, so put in 1 more tbsp of olive oil, 1 more tbsp of butter and 1 addi...
6/12/2009
Simple and basic, also very good and easy. This is a quick fix meal with some pasta and garlic bread. Can easily change it up by adding white wine or some herbs to get more flavor. Thanks for...
1/23/2011
My first time ever making Shrimp Scampi. I made this tonight for an appetizer while my dinner was cooking. This was quick, simple and easy. The next time, I will have it as the main course bu...
6/12/2009
5 stars because it passed my 3 major tests: is it simple/easy to prepare? Yes. Is it delicious? Yes. Do my kids love it? Yes. Toss it over some pasta, and presto you are done. : )
11/15/2010
Very good, I thought the garlic was a bit too strong but otherwise I enjoyed the method and the taste. I added a sprinkle of panko bread crumbs mixed with some fresh parmesan cheese on the top ...
5/17/2011
Very very simple and very very tasty. I did make 2 minor modifications: I added fresh basil from my herb garden and freshly squeezed lemon juice to the marinade.
12/7/2009
Was looking for a light lunch and this did the trick! Topped ours with Parmesan Cheese and it was perfect. :)
7/7/2012
We made this on the grill instead of the oven and it was a huge hit at my son's family birthday celebration (which was during Lent). Everyone, including my super picky, all Organic sister, was a...