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My review
Sexy Shrimp Scampi
16
TRAILINDAWG
"This simple but flavorful Scampi is sure to be a big hit."
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Ingredients
45 m servings 342Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Toss the shrimp in a bowl with the olive oil, melted butter, garlic, salt, and pepper; set aside for 10 minutes. Arrange the shrimp in a circular pattern in a round casserole dish.
- Bake in the preheated oven until the shrimp are pink and cooked through, about 15 minutes.
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Reviews
Read all reviews 122165 Ratings
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Most helpful positive review
4/3/2010
Loved, loved, loved this! The seasonings are classic and perfect but it was the cooking method that particularly impressed me. I generally prepare shrimp this way in a skillet on the stove top,...
Most helpful critical review
4/8/2009
A good basic recipe, but bland. I would add lemon juice, white wine, perhaps some Dijon mustard. I had large shrimp on hand, so put in 1 more tbsp of olive oil, 1 more tbsp of butter and 1 addi...
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4/3/2010
Loved, loved, loved this! The seasonings are classic and perfect but it was the cooking method that particularly impressed me. I generally prepare shrimp this way in a skillet on the stove top,...
4/8/2009
A good basic recipe, but bland. I would add lemon juice, white wine, perhaps some Dijon mustard. I had large shrimp on hand, so put in 1 more tbsp of olive oil, 1 more tbsp of butter and 1 addi...
6/12/2009
Simple and basic, also very good and easy. This is a quick fix meal with some pasta and garlic bread. Can easily change it up by adding white wine or some herbs to get more flavor. Thanks for...
1/23/2011
My first time ever making Shrimp Scampi. I made this tonight for an appetizer while my dinner was cooking. This was quick, simple and easy. The next time, I will have it as the main course bu...
6/12/2009
5 stars because it passed my 3 major tests: is it simple/easy to prepare? Yes. Is it delicious? Yes. Do my kids love it? Yes. Toss it over some pasta, and presto you are done. : )
11/15/2010
Very good, I thought the garlic was a bit too strong but otherwise I enjoyed the method and the taste. I added a sprinkle of panko bread crumbs mixed with some fresh parmesan cheese on the top ...
5/17/2011
Very very simple and very very tasty. I did make 2 minor modifications: I added fresh basil from my herb garden and freshly squeezed lemon juice to the marinade.
12/7/2009
Was looking for a light lunch and this did the trick! Topped ours with Parmesan Cheese and it was perfect. :)
7/7/2012
We made this on the grill instead of the oven and it was a huge hit at my son's family birthday celebration (which was during Lent). Everyone, including my super picky, all Organic sister, was a...