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Asian Ginger Grill Marinade

Rated as 4.6 out of 5 Stars
0

"This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling."
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Ingredients

45 m servings 80
Original recipe yields 6 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 80 calories; 5.3 7.9 1.3 0 803 Full nutrition

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Reviews

Read all reviews 26
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't find it too sweet with just the two tablespoons of honey. I did add more chopped green onion. I made this last night and let the pork chops sit overnight in the marinade. We all enjoyed...

Most helpful critical review

I used this recipe on chicken breasts. It was pretty good. I think it was a bit too sweet for my taste. If I make it again I will add some chili powder to give it a kick and even out the swee...

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I didn't find it too sweet with just the two tablespoons of honey. I did add more chopped green onion. I made this last night and let the pork chops sit overnight in the marinade. We all enjoyed...

I made about 100 chicken kabobs using this marinade for my brother's birthday and his guests LOVED them, there were none left...

I used 1 heaping tablespoon brown sugar instead of honey. It tasted very good, not too sweet as was mentioned in a previous review. I will surely use this recipe for pork tenderloin.

I tried marinating deer steak in this. I made it with no sweetener and additional 1/3 c oil. It made the best stir fry ever. I chopped my entire three inch piece of ginger and 4 cloves of garli...

Just delicious! I marinated 2 lbs of jumbo shrimp for about 2 hours and grilled on skewers. Love the sesame flavor and the fresh garlic and fresh ginger...I did omit the sesame seeds since I had...

It is the only way we marinade steak now. Of course we made a few changes to make it our own!

Great recipe for grilling. Marinated chicken breasts for several hours. Very tasty. I'll definitely use this marinade several times this summer. I think next time I will try with salmon.

We did steaks and grilled veggies with this marinade. No time to let it sit so I just doused everything on the grill. The husband said it's a keeper!

This is my all time FAVORITE marinde! My go to recipe and it never fails.! LOVE IT!!