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Party Mimosa
Reviews:
May 15, 2007

I served this at a Mother's Day brunch. I used half a can of mango nectar & half a can of apricot nectar & I didn't add the champagne to the mix so that I could add ginger ale to the grandkids' glasses ( they thought they were IT, drinking out of champagne flutes. ;o) )....I added champagne to the grown-ups'. These were much better than the typical mimosa...thank you!

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