Recipes Breakfast and Brunch Drinks Party Mimosa 4.8 (126) 95 Reviews 5 Photos A wonderful change from the everyday orange juice and champagne mimosa! Recipe by CHERYL BLUE Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 15 Yield: 15 servings Ingredients 1 (12 ounce) can apricot-mango nectar 1 (12 ounce) can pineapple juice ¾ cup cold water 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted 1 (750 milliliter) bottle cold champagne Directions Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. I Made It Print