A wonderful change from the everyday orange juice and champagne mimosa!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

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Nutrition Facts

89 calories; protein 0.5g 1% DV; carbohydrates 13g 4% DV; fat 0.1g; cholesterolmg; sodium 4.4mg. Full Nutrition

Reviews (95)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2007
I made this for a brunch and everyone loved it. I used apricot nectar since I couldn't find apricot-mango, but followed the rest of the recipe. I like this recipe better than the traditional orange juice-champagne combination. I has more flavor. I used a cheap bottle of champagne ($5.99 a bottle) but no one noticed. I put a couple of fresh raspberries in the bottom of the glasses before adding the juice and champagne. It looked beautiful! Read More
(163)

Most helpful critical review

Rating: 3 stars
11/23/2010
I thought it was just okay. I think it had too much juice. I think next time I will have more of the champagne and less of the juice. Read More
(6)
126 Ratings
  • 5 star values: 106
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/07/2007
I made this for a brunch and everyone loved it. I used apricot nectar since I couldn't find apricot-mango, but followed the rest of the recipe. I like this recipe better than the traditional orange juice-champagne combination. I has more flavor. I used a cheap bottle of champagne ($5.99 a bottle) but no one noticed. I put a couple of fresh raspberries in the bottom of the glasses before adding the juice and champagne. It looked beautiful! Read More
(163)
Rating: 5 stars
05/15/2007
I served this at a Mother's Day brunch. I used half a can of mango nectar & half a can of apricot nectar & I didn't add the champagne to the mix so that I could add ginger ale to the grandkids' glasses ( they thought they were IT drinking out of champagne flutes.;o) )....I added champagne to the grown-ups'. These were much better than the typical mimosa...thank you! Read More
(143)
Rating: 5 stars
04/05/2007
I have to say I was a little hesitant in trying this because it didn't have any reviews yet but I'm glad I did. I made it for my Bunco group since the dinner theme was "Easter Brunch." I doubled the recipe for 12 women and it was almost all gone! I used apricot nectar instead of apricot-mango (my mistake but it was still good). I also made a frozen ring in a bundt pan out of strawberries pineapple and oj. Be sure to stir the punch after you add the champage so that the flavors meld. Everyone said it had a nice flavor and wasn't too strong. Read More
(114)
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Rating: 5 stars
08/17/2007
Wow I love mimosas and the additional juices were very complimentary. I changed the ratios slightly based on what I had though. I used a can of apricot juice a can of mango juice a can of pineapple juice and about a cup and a half of orange juice. I then filled everyone's glasses halfway with champagne and filled the rest of the way with the juice concoction....delicious! Read More
(79)
Rating: 5 stars
02/10/2010
I quadrupled the recipe for all the juices and made in one pitcher then let everyone add their own champagne. Float a few raspberries in the glass and this was a hit!!!! Read More
(54)
Rating: 5 stars
05/06/2007
this recipe went over wonderful at an outdoor bridal shower that I did. Everyone drank more of this than the lemonade or water. And the crowd was not a bunch of drinkers. I added a frozen strawberry ice ring to keep it cool and as it melted the strawberries were a nice addition to the drink. Read More
(50)
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Rating: 5 stars
05/11/2008
This mimosa was the hit of my Mother's Day bash! I couldn't find the ingredients exactly though so mine was a little different. I used pineapple/mango juice frozen oj and champagne. I also made a frozen ring out of the pineapple/mango juice cut up strawberries and kiwis. Everyone loved it! Read More
(39)
Rating: 5 stars
06/13/2007
FABULOUS drink! I used a half a can of apricot nectar half a can of mango nectar & 1 can frozen orange/pineapple juice. In the future I will double everything. Very well received by my brunch guests. This will definitely be a regular! Read More
(31)
Rating: 5 stars
01/02/2009
I made this for New Years Eve and it was wonderful. I didn't use oj concentrate because I got confused between two punches I was making and used a cup of regular oj instead. It was still great - I wound up making a second batch. Will definately make this again. Read More
(30)
Rating: 3 stars
11/23/2010
I thought it was just okay. I think it had too much juice. I think next time I will have more of the champagne and less of the juice. Read More
(6)