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Awesome Sausage, Apple and Cranberry Stuffing
November 16, 2013

This is the first review I've ever done. This stuffing is absolutely DELICIOUS!!!!! You won't be sorry! Prior to making it I read a lot of the reviews and created my own step by step recipe and trust me you will not go wrong if you follow this. Always use FRESH HERBS! Since I am anal, here it is step by step: Ingredients: FRESH HERBS-5 teaspoons of sage, 1 1/2 tablespoons of rosemary, 1 sprig of thyme, 2 1/3 cups of parsley, 1 box of Jiffy Mix Cornbread, 5 1/4 cups of white & wheat bread (I just buy a bag of Pepperidge Farm Country Cube Stuffing), 1 lb. of Jimmy Dean Sage Pork Sausage, 1 cup chopped onion, 1 Egg (Beaten), 3/4 cup chopped celery, 1 Granny Smith or Golden Delicious apple (cored & chopped), 1 cup of Craisins (or more if you want), 4 tablespoons UNSALTED Butter, and 2 3/4 cups of Chicken broth or Turkey Stock. Directions: 1)Bake cornbread mix. 2)Chop/mince herbs. 3)In large skillet cook sausage over medium heat then DRAIN. 4)Add onions, celery, sage, rosemary, thyme, & parsley, cook & stir for 2 mins to blend flavors. 5)In bowl crumble cornbread (I use most of it) & add stuffing. Pour sausage mixture over it and mix in apples, craisins, & beaten egg. 6)Spray 9x13 pan and put stuffing in it, ightly drizzle w/butter, DO NOT ADD STOCK/BROTH, cover and refrigerate overnight. 7)The next day add stock/broth and butter, mix, cover and bake at 350 for 40 mins, uncover, stir, & bake for another 15 min.