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Awesome Sausage, Apple and Cranberry Stuffing
November 18, 2007

Wow, this is the first time i've given a poor review. With all the rave reviews, I figured it would be a hit. I did a trial run 2 days prior due to I was going to make it for Thanksgiving. BOY am i sure glad i did. I followed the recipe almost to a T, and something was off. Definitely way too much meat. Not enough bread. My mom and granddad who were two of my taste testing guinea pigs (and my granddad who'll eat just about anything..if he's hungry) both disliked it. My mom stated it wasnt too bad, but could be eaten as a meal in itself with as much meat as there was in it. My grandad said the usual when he doesnt care for a dish, but doesnt want to hurt the cooks feelings, "Its alright". Maybe it is the fact that my family is so used to our traditional southern cornbread dressing, but NO ONE liked it. I think i'm sticking with my family tested and approved recipe.