Rating: 5 stars 4.7
3221 Ratings
  • 5 star values: 2726
  • 4 star values: 338
  • 3 star values: 99
  • 2 star values: 31
  • 1 star values: 27

This Thanksgiving apple sausage stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
10
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Spread white and whole wheat bread cubes in a single layer on a large baking sheet.

  • Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.

  • Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.

  • Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.

  • Allow stuffing to cool completely before loosely stuffing a turkey.

Nutrition Facts

236 calories; protein 12.5g; carbohydrates 21.7g; fat 11.6g; cholesterol 80.2mg; sodium 547.5mg. Full Nutrition
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