Rating: 4.5 stars
54 Ratings
  • 5 star values: 43
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffingu002du002dor your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use).

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine zest, bay leaf, and peppercorns. Bring mixture to a boil, reduce heat, and simmer, skimming the froth occasionally, for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.n

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  • Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry Stuffing (see Cook's Note). Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.n

Cook's Notes:

I use this stock for my u003ca href=u0022https://www.allrecipes.com/Recipe/Awesome-Sausage-Apple-and-Cranberry-Stuffing/Detail.aspxu0022u003eAwesome Sausage, Apple and Cranberry Stuffingu003c/au003e recipe.

Nutrition Facts

407 calories; protein 49.7g; carbohydrates 26.6g; fat 10.7g; cholesterol 688.1mg; sodium 334.6mg. Full Nutrition
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