-
-
My review
Awesome Turkey Giblet Stock
37
Stacy M. Polcyn
"This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use)."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 407Original recipe yields 1 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine zest, bay leaf, and peppercorns. Bring mixture to a boil, reduce heat, and simmer, skimming the froth occasionally, for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
- Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry Stuffing (see Cook's Note). Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.
You might also like
Footnotes
- Cook's Notes:
- I use this stock for my Awesome Sausage, Apple and Cranberry Stuffing recipe.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3553 Ratings
-
-
-
-
-
Most helpful positive review
11/27/2005
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy.
Most helpful critical review
12/24/2007
Bland. No flavor at all. My turkey didn't come with a liver so all I had was the neck and giblets, so maybe that had something to do with it, but I had to ad 3 1/2 tsp chicken bouillon just to g...
Most helpful
Most positive
Least positive
Newest
11/27/2005
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy.
11/27/2004
I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very good. You could tell it was made from scratch! Thanks for sharing.
12/17/2002
I made this as directed to go with the "Awesome Sausage, Apple and Dried Cranberry Stuffing" as called for. It was not as much fuss as I thought it would be and the results were fantastic.
12/1/2009
This turned out wonderfully! I have never tried to make my own turkey stock and this made for an amazing gravy! It made my gravy really flavorful and much less SALTY. I will be doing this eve...
11/26/2009
It smells like Thanksgiving in here! This stock was so good and easy, a great way to use those giblets! I used this recipe to make the "Savory Turkey Gravy" recipe from this site, so I did eli...
11/20/2010
I have made this stock and the accompanied stuffing for the last several years. I was freaking out because I misplaced my recipe folder. Thank goodness I was able to remember where this was on t...
1/21/2010
I've been a vegetarian for 21 years!!! Faced with a neck and bag of giblets I was mortified! If I can do this anyone can. Gonna attempt a turkey stew now...wish me luck carnivores! P.S. No I won...
11/22/2006
Great stock recipe! I made it for use with the Awesome Sausage, Apple and Cranberry Stuffing. Very easy to make and everyone loved the way it smelled while it was simmering.