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My review
Awesome Turkey Giblet Stock
25
Stacy M. Polcyn
"This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use)."
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Ingredients
1 h 45 m servings 407Original recipe yields 1 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine zest, bay leaf, and peppercorns. Bring mixture to a boil, reduce heat, and simmer, skimming the froth occasionally, for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
- Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry Stuffing (see Cook's Note). Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.
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Footnotes
- Cook's Notes:
- I use this stock for my Awesome Sausage, Apple and Cranberry Stuffing recipe.
Nutrition Facts
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Reviews
Read all reviews 3553 Ratings
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Most helpful positive review
11/27/2005
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy.
Most helpful critical review
12/24/2007
Bland. No flavor at all. My turkey didn't come with a liver so all I had was the neck and giblets, so maybe that had something to do with it, but I had to ad 3 1/2 tsp chicken bouillon just to g...
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11/27/2005
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy.
11/27/2004
I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very good. You could tell it was made from scratch! Thanks for sharing.
12/17/2002
I made this as directed to go with the "Awesome Sausage, Apple and Dried Cranberry Stuffing" as called for. It was not as much fuss as I thought it would be and the results were fantastic.
11/26/2009
It smells like Thanksgiving in here! This stock was so good and easy, a great way to use those giblets! I used this recipe to make the "Savory Turkey Gravy" recipe from this site, so I did eli...
12/1/2009
This turned out wonderfully! I have never tried to make my own turkey stock and this made for an amazing gravy! It made my gravy really flavorful and much less SALTY. I will be doing this eve...
11/20/2010
I have made this stock and the accompanied stuffing for the last several years. I was freaking out because I misplaced my recipe folder. Thank goodness I was able to remember where this was on t...
1/21/2010
I've been a vegetarian for 21 years!!! Faced with a neck and bag of giblets I was mortified! If I can do this anyone can. Gonna attempt a turkey stew now...wish me luck carnivores! P.S. No I won...
11/22/2006
Great stock recipe! I made it for use with the Awesome Sausage, Apple and Cranberry Stuffing. Very easy to make and everyone loved the way it smelled while it was simmering.