I almost left the butter/sugar topping off due to one review, stating that it was gross. Well, I'm so glad I followed the recipe as is, without any alterations! We had 13 people for Thanksgiving dinner and EVERYONE raved about it. I'll make this again and again!
Nice flavor, but I think I'll make it a smaller casserole dish next time. It was such a thin layer.
I tried this for the first time on Thanksgiving, and it was awesome! And so easy to prepare, I think I will make it for regular meals as well.
Left out the last step. Used four cans of corn instead of milk I used heavy whipping cream and increased the eggs to four (needed enough for a crowd). The pan was cleaned out with no leftovers from our Easter dinner.
Will make this again! Follow the recipe and you'll be pleasantly surprised. The sauce was great although I thought about cutting the sugar I'm glad I didn't! Was easy to make and a big hit for Thanksgivng.
I used a slow cooker with this recipe. I put everything into the slowcooker (leaving out the sauce) and let it cook on low for about 5-6 hours. Then I added the "sauce" and let it cook for another hour. It came out pretty yummy but it was quite bland to me before I added the sauce. O. and in case it's not obvious - use clarified butter (it'll look better not like an oily mess).
This is very very good! The only thing I would do different is cut the amount of butter and sugar for the topping it was kind of sweet for me. My mom loved it! I will be serving this more often then just Thanksgiving.
Yummy! The bigger the pan the thinner you spread it. the thinner you spread it the faster it cooks. I overcooked mine- be careful! Use extra pam- it sticks bad! Was soo good though will make again when I decide to cheat on my low carb diet lol
Taste awesome and everyone loved it!
