Home
Recipes
Side Dish
Vegetables
Corn
Corn Pudding Recipes
Thanksgiving Corn Pudding

Thanksgiving Corn Pudding

Name: Thanksgiving Corn Pudding
Yield: 6 servings
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 cup milk; 2 eggs, beaten; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; ¼ cup white sugar; ½ cup butter; ½ cup white sugar; ½ cup water; 2 tablespoons all-purpose flour

Rating: 4.15 stars

47 Ratings
43 Reviews
7 Photos

This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.

By Karen Andre

Gallery

Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
Step 3

In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.

Nutrition Facts

Per Serving:

353 calories; protein 6g; carbohydrates 44.4g; fat 18.5g; cholesterol 105.9mg; sodium 438.9mg. Full Nutrition

Reviews (43)

Most helpful positive review

JENNIROO1015

11/27/2004

I almost left the butter/sugar topping off due to one review stating that it was gross. Well I'm so glad I followed the recipe as is without any alterations! We had 13 people for Thanksgiving dinner and EVERYONE raved about it. I'll make this again and again! Read More

Helpful

(77)

Most helpful critical review

MADAHARI

03/17/2006

Nice flavor but I think I'll make it a smaller casserole dish next time. It was such a thin layer. Read More

Helpful

(41)

47 Ratings

5 star values: 25
4 star values: 11
3 star values: 6
2 star values: 3
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JENNIROO1015

11/27/2004

Helpful

(77)

MADAHARI

03/17/2006

Nice flavor but I think I'll make it a smaller casserole dish next time. It was such a thin layer. Read More

Helpful

(41)

FIREGIRL08723

12/23/2002

I tried this for the first time on Thanksgiving and it was awesome! And so easy to prepare I think I will make it for regular meals as well. Read More

Helpful

(41)

JDVMD

04/12/2004

Left out the last step. Used four cans of corn instead of milk I used heavy whipping cream and increased the eggs to four (needed enough for a crowd). The pan was cleaned out with no leftovers from our Easter dinner. Read More

Helpful

(25)

DebOnEarth

11/30/2005

Will make this again! Follow the recipe and you'll be pleasantly surprised. The sauce was great although I thought about cutting the sugar I'm glad I didn't! Was easy to make and a big hit for Thanksgivng. Read More

Helpful

(19)

DezC

01/15/2006

I used a slow cooker with this recipe. I put everything into the slowcooker (leaving out the sauce) and let it cook on low for about 5-6 hours. Then I added the "sauce" and let it cook for another hour. It came out pretty yummy but it was quite bland to me before I added the sauce. O. and in case it's not obvious - use clarified butter (it'll look better not like an oily mess). Read More

Helpful

(12)

BC Survivor

12/23/2003

This is very very good! The only thing I would do different is cut the amount of butter and sugar for the topping it was kind of sweet for me. My mom loved it! I will be serving this more often then just Thanksgiving. Read More

Helpful

(10)

Christina Land

01/03/2011

Yummy! The bigger the pan the thinner you spread it. the thinner you spread it the faster it cooks. I overcooked mine- be careful! Use extra pam- it sticks bad! Was soo good though will make again when I decide to cheat on my low carb diet lol Read More

Helpful

(9)

JasmineGirl

11/27/2006

Taste awesome and everyone loved it! Read More

Helpful

(8)

More Reviews

Back to Thanksgiving Corn Pudding

All Reviews for Thanksgiving Corn Pudding

- of Reviews

Nutritional Information

Thanksgiving Corn Pudding

Servings Per Recipe: 6
Calories: 352.6

% Daily Value *

protein: 12 %

carbohydrates: 14 %

dietary fiber: 6 %

fat: 29 %

saturated fat: 54 %

cholesterol: 35 %

vitamin a iu: 13 %

niacin equivalents: 13 %

vitamin b6: 6 %

vitamin c: 1 %

folate: 13 %

calcium: 11 %

iron: 6 %

magnesium: 7 %

potassium: 5 %

sodium: 18 %

thiamin: 9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.