Name: Easy French Dip Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 sandwiches
Ingredients: 1 (10.5 ounce) can beef consomme; 1 cup water; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese; 4 hoagie rolls, split lengthwise

Easy French Dip Sandwiches

A quick and easy sandwich that the whole family will love.

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

4 sandwiches

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

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Step 2

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Step 3

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts

Per Serving:

548 calories; protein 44.6g; carbohydrates 40.5g; fat 22.6g; cholesterol 93.7mg; sodium 2309.6mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts