Easy French Dip Sandwiches

4.6
(1,068)

A French dip sandwich that is quick and easy and the whole family will love.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 sandwiches

Ingredients

  • 4 hoagie rolls, split lengthwise

  • 1 (10.5 ounce) can beef consomme

  • 1 cup water

  • 1 pound thinly sliced deli roast beef

  • 8 slices provolone cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Open hoagie rolls and lay them out on a baking sheet.

  2. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

  3. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes. Serve sandwiches with small bowls of warm broth for dipping.

    mid angle looking at a french dip sandwich served on a plate
    dotdash meredith food studios

Nutrition Facts (per serving)

548 Calories
23g Fat
41g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 548
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 61%
Cholesterol 94mg 31%
Sodium 2310mg 100%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 45g
Calcium 546mg 42%
Iron 5mg 28%
Potassium 596mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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