Easy French Dip Sandwiches

Name: Easy French Dip Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 hoagie rolls, split lengthwise; 1 (10.5 ounce) can beef consomme; 1 cup water; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese

4.6

(1,068)

759 Reviews

91 Photos

A French dip sandwich that is quick and easy and the whole family will love.

Recipe by writergirl

Updated on June 14, 2022

91

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 sandwiches

Jump to Nutrition Facts

Ingredients

4 hoagie rolls, split lengthwise
1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Open hoagie rolls and lay them out on a baking sheet.
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes. Serve sandwiches with small bowls of warm broth for dipping.

dotdash meredith food studios

Nutrition Facts (per serving)

548	Calories
23g	Fat
41g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 548
% Daily Value *
Total Fat 23g	29%
Saturated Fat 12g	61%
Cholesterol 94mg	31%
Sodium 2310mg	100%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 45g
Calcium 546mg	42%
Iron 5mg	28%
Potassium 596mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.