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My review
Easy French Dip Sandwiches
20
writergirl
"A quick and easy sandwich that the whole family will love."
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Ingredients
15 m servings 548Original recipe yields 4 servings (4 sandwiches)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
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Reviews
Read all reviews 7131001 Ratings
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Most helpful positive review
1/7/2008
So awesome! I did not know that consomme was so I just bought beef broth. Before I made the recipe I looked it up and realized it is a strong broth so I just added 3 beef bullion cubes to the b...
Most helpful critical review
5/13/2011
Very easy. I've used consomme forever due to it's weight & flavor. However, absolutely NOT a fan of deli roast beef b/c it does not even resemb le real roast beef in flavor. I take a 4 lb.bone...
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1/7/2008
So awesome! I did not know that consomme was so I just bought beef broth. Before I made the recipe I looked it up and realized it is a strong broth so I just added 3 beef bullion cubes to the b...
3/24/2011
It does't get much easier than this! Plus, it tastes really good! All I added to the "au jus" was a 1 tsp. of minced garlic, and a 1/2 tsp. of rosemary. I also sauteed a large onion sliced into ...
5/19/2008
This was awesome! I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice. I also added garlic salt on top of the sandwiches before cooking. This was...
1/17/2009
I made this for my son and I tonight. He said this is better than Arby's! I did make a few changes. I added onion powder, garlic powder, and pepper to the beef broth like others did. I saute...
8/8/2008
This is a GREAT sandwich. I am the chief cook on our shift at the fire department and the guys are always looking for something different. These sandwiches along with homemade french onion sou...
8/12/2008
My husband and I really really enjoyed these and they were exactly what we were looking for in a french dip. As per others suggestions, I sauteed onions and mushrooms and put them on too. I will...
6/4/2007
These were so good and so easy! I had leftover roast beef and beef broth in the freezer, homemade rosemary bread, and provolone. I added a little rosemary to the broth, and it was perfect. My fa...
4/3/2008
This was a very easy and delicious recipe. My husband and very picky teenager loved it! I substituted the beef consomme for 1 can of beef broth and no water and got wonderful results!
1/28/2008
Perfect for a quick Sunday night dinner with some fries. Very tasty and you can't find a much easier recipe. I'm sure I'll be making these again, thanks!