Rating: 4.5 stars
1051 Ratings
  • 5 star values: 748
  • 4 star values: 245
  • 3 star values: 39
  • 2 star values: 14
  • 1 star values: 5

A French dip sandwich that is quick and easy and the whole family will love.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Open hoagie rolls and lay them out on a baking sheet.

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  • Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

  • Bake sandwiches in the preheated oven until cheese melts, about 5 minutes. Serve sandwiches with small bowls of warm broth for dipping.

Nutrition Facts

548 calories; protein 44.6g; carbohydrates 40.5g; fat 22.6g; cholesterol 93.7mg; sodium 2309.6mg. Full Nutrition
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