Ingredients1 h 35 m servings 519 cals
- Preheat an oven to 350 degrees F (175 degrees C). Lightly coat a 9x13 inch pan with olive oil.
- Heat oil in a frying pan over medium-high heat. Cook onions and garlic in oil until tender and semi-transparent. Stir in mushrooms, and cook until soft. Remove from heat.
- In a sauce pan, combine spinach and 1/4 cup water. Cover, and cook over medium heat until wilted. Drain. In a large bowl, mix together spinach, onion mixture, and ricotta cheese.
- In a frying pan, brown moose meat over medium-high heat, stirring frequently. When the pink color is almost gone, stir in the cocoa and brown sugar. This removes the gamey-ness. Once the meat is well browned, drain to remove excess grease. Stir in spaghetti sauce and water, and season with oregano, Italian seasoning, and salt and pepper.
- Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Arrange a single layer of oven ready noodles over the sauce. Spread one half of the ricotta cheese mixture over the noodles, and top with some of the tomato sauce and a sprinkle of parmesan and mozzarella cheese. Repeat with remaining ingredients, ending with a generous layer of mozzarella cheese. Cover pan with aluminum foil.
- Bake for 45 minutes, or until lasagna is hot and bubbly.
Per Serving: 519 calories; 21.2 g fat; 43.8 g carbohydrates; 38.7 g protein; 86 mg cholesterol; 878 mg sodium. Full nutrition
ReviewsRead all reviews 10
Well, I wish I still knew a moose hunter that would give me some as it's illegal to sell up here, I substituted farmed but clean bison meat, no anti-biotics or corn finishing, all grass fed. The...
I used an “Alaskan” moose. Hope that’s o.k.! Great recipe. I especially liked the addition of the spinach & mushrooms and may just incorporate that into my regular lasagna recipe. I left ou...
Great recipe-very tasty. If you are having a hard time finding moose, as some have stated, use any lean burger. Moose, venison and buffalo have a wonderful flavour but plain lean beef would work...
Great lasgna!! I used Bison meat and people loved it!! Great taste, cheesy and for my first lasagna Ever, it was quite a hit!!!
Moose, deer, raccoon, bear. It's all good! This sounds really good, but hard to find in L.A.! Has anyone tried this with Bison? Going to the Farmers Market this weekend (rain pending) and woul...
I used some tasty moose from Sceena and I have to say this was fantastic. I made it exactly as the recipe called for and it was really really good. I used this recipe to try to get my wife into...