Grandma Winnie's Turkey Stuffing


A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

12 servings


  • ¼ pound butter

  • 1 cup chopped onion

  • 1 ½ cups chopped celery

  • 9 cups soft bread cubes

  • ½ teaspoon poultry seasoning

  • 1 (4.5 ounce) can sliced mushrooms

  • 1 egg, beaten

  • 1 cup chicken stock


  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

  2. In a saute pan, cook onion and celery in butter until soft.

  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Nutrition Facts (per serving)

154 Calories
9g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 154
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 36mg 12%
Sodium 296mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 3g
Vitamin C 2mg 8%
Calcium 55mg 4%
Iron 1mg 7%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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