I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds.
I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it.
Thanksgiving-2000---Very good but doubled the poultry seasoning.
On top of being super delicious it was totally easy to make! For the turkey stock I simply boiled the neck and gizzards included in the turkey with celery and onions and used that. I think that the turkey stock completes this dish and gives it that sweetness. Also I gave the mix a stir every 20 min or so to make some of it crispy.
I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold together at all. After I baked it and saw the bad results I fixed it up. I chopped it up and mixed in more egg, butter, and broth. I then put it in a smaller pan and re baked it. It was okay then.
Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately could have used a little more seasoning
I had to triple the seasonings in this recipe and it was still bland. I may or may not make this again.....
I loved this recipie. It's great on Thanksgiving when you are having some veggie guests over. Mmmmmmm. It's a perfect base recipe which I love because I love altering recipies to my taste.
Wasn't that impressed with overall recipe...way too bland. I had to "doctor" it - added sage poultry seasoning and more broth to make moister.