A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

Lipo

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

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  • In a saute pan, cook onion and celery in butter until soft.

  • In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Nutrition Facts

154 calories; protein 3.1g; carbohydrates 15.6g; fat 9g; cholesterol 35.8mg; sodium 296.2mg. Full Nutrition
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Reviews (57)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds. Read More
(97)

Most helpful critical review

Rating: 3 stars
11/23/2006
I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold together at all. After I baked it and saw the bad results I fixed it up. I chopped it up and mixed in more egg, butter, and broth. I then put it in a smaller pan and re baked it. It was okay then. Read More
(18)
74 Ratings
  • 5 star values: 40
  • 4 star values: 26
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/09/2003
I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds. Read More
(97)
Rating: 5 stars
11/25/2002
I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it. Read More
(56)
Rating: 4 stars
12/31/2002
Thanksgiving-2000---Very good but doubled the poultry seasoning. Read More
(39)
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Rating: 5 stars
12/14/2009
On top of being super delicious it was totally easy to make! For the turkey stock I simply boiled the neck and gizzards included in the turkey with celery and onions and used that. I think that the turkey stock completes this dish and gives it that sweetness. Also I gave the mix a stir every 20 min or so to make some of it crispy. Read More
(19)
Rating: 3 stars
11/23/2006
I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold together at all. After I baked it and saw the bad results I fixed it up. I chopped it up and mixed in more egg, butter, and broth. I then put it in a smaller pan and re baked it. It was okay then. Read More
(18)
Rating: 4 stars
12/31/2002
Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately could have used a little more seasoning Read More
(17)
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Rating: 3 stars
12/31/2002
I had to triple the seasonings in this recipe and it was still bland. I may or may not make this again..... Read More
(13)
Rating: 5 stars
09/30/2008
I loved this recipie. It's great on Thanksgiving when you are having some veggie guests over. Mmmmmmm. It's a perfect base recipe which I love because I love altering recipies to my taste. Read More
(11)
Rating: 3 stars
11/25/2006
Wasn't that impressed with overall recipe...way too bland. I had to "doctor" it - added sage poultry seasoning and more broth to make moister. Read More
(10)
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