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    Previous Back to Finnish Turnips

    All Reviews for Finnish Turnips

    - of Reviews
    Reviews: Most Helpful Down Triangle
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    nutrition-modal

    Nutritional Information

    Finnish Turnips

    Servings Per Recipe: 4
    Calories: 407
    % Daily Value *
    total fat: 30.4g 47 %
    saturated fat: 18.1g
    cholesterol: 190mg 63 %
    sodium: 492mg 20 %
    potassium: 227mg 6 %
    carbohydrates: 30.6g 10 %
    fiber: 1.3g 5 %
    sugar: 21g
    protein: 5.5g 11 %
    vitamin a iu: 1315IU
    niacin equivalents: 3mg
    vitamin b6: 0mg
    vitamin c: 15mg
    folate: 61mcg
    calcium: 88mg
    iron: 3mg
    magnesium: 16mg
    thiamin: 0mg
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    **Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
    (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

    Powered by the ESHA Research Database © 2018,
    ESHA Research, Inc. All Rights Reserved

    UGC Reviews Modal

    Reviews for: Photos of Finnish Turnips

    Reviews: Most Helpful Down Triangle
    Most Helpful Most Positive Least Positive Newest
    1 of 17
    All Reviews
    Howard Lumsden
    Rating: 4 stars
    10/03/2007
    Sounds like a good recipe. I also put 1/2 teaspoon of allspice and use regular breadcrumbs instead of cornflake crumbs. I omitted the egg though.
    Thumb Up
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    (4)
    jennybean0305
    Rating: 2 stars
    06/20/2011
    I found this dish to be lacking character. To start with it is too sweet. If you remove the brown sugar you basically have a turnip omlette with some breadcrumbs thrown in. It is very rich and very unhealthy and if I'm going to eat something like that I want it to taste better than this! It needs some spices (nutmeg and ginger maybe?) and one review suggested mashing the turnips. Maybe that would help too. If I were to make this again I might try those modifications but I probably won't make it again.
    Thumb Up
    Helpful
    (4)
    Karen Goyette
    Rating: 3 stars
    10/21/2011
    I made this for Thanksgiving. The family was not impressed. If I try it again I will mash the turnips and put the corn lakes only on top.
    Thumb Up
    Helpful
    (2)
    shelly
    Rating: 5 stars
    04/02/2012
    made this for the family and it was a hit so would make again! Thanks for the recipe!:0)
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    (1)
    ShellLea77
    Rating: 5 stars
    10/22/2012
    I will be passing this recipe on to my father-in-law as well as using it again. With the kids helping we ended up with about a quarter cup extra crushed cornflakes and I used them all. I'll probably stick with that.
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    Helpful
    (1)
    BLUSHADOW
    Rating: 5 stars
    04/18/2017
    I will definitely be making this one over and over again. I did add one finely chopped leek. My hubby absolutely loved it. I didn't even have to remind him to put some in his lunch he was way ahead of me. Was even great to have the 2nd nite with dinner. Guess I will be adding turnips to the garden this year.
    Numnums
    Rating: 4 stars
    04/02/2013
    These were good!
    Chris Grams
    Rating: 4 stars
    02/20/2016
    I will make this again -- scalloped turnips kids would like.
    jennybean0305
    Rating: 2 stars
    06/20/2011
    I found this dish to be lacking character. To start with it is too sweet. If you remove the brown sugar you basically have a turnip omlette with some breadcrumbs thrown in. It is very rich and very unhealthy and if I'm going to eat something like that I want it to taste better than this! It needs some spices (nutmeg and ginger maybe?) and one review suggested mashing the turnips. Maybe that would help too. If I were to make this again I might try those modifications but I probably won't make it again.
    Thumb Up
    Helpful
    (4)

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