Sounds like a good recipe. I also put 1/2 teaspoon of allspice and use regular breadcrumbs instead of cornflake crumbs. I omitted the egg though.
I found this dish to be lacking character. To start with it is too sweet. If you remove the brown sugar you basically have a turnip omlette with some breadcrumbs thrown in. It is very rich and very unhealthy and if I'm going to eat something like that I want it to taste better than this! It needs some spices (nutmeg and ginger maybe?) and one review suggested mashing the turnips. Maybe that would help too. If I were to make this again I might try those modifications but I probably won't make it again.
I made this for Thanksgiving. The family was not impressed. If I try it again I will mash the turnips and put the corn lakes only on top.
made this for the family and it was a hit so would make again! Thanks for the recipe!:0)
I will be passing this recipe on to my father-in-law as well as using it again. With the kids helping we ended up with about a quarter cup extra crushed cornflakes and I used them all. I'll probably stick with that.
I will definitely be making this one over and over again. I did add one finely chopped leek. My hubby absolutely loved it. I didn't even have to remind him to put some in his lunch he was way ahead of me. Was even great to have the 2nd nite with dinner. Guess I will be adding turnips to the garden this year.
I will make this again -- scalloped turnips kids would like.
I found this dish to be lacking character. To start with it is too sweet. If you remove the brown sugar you basically have a turnip omlette with some breadcrumbs thrown in. It is very rich and very unhealthy and if I'm going to eat something like that I want it to taste better than this! It needs some spices (nutmeg and ginger maybe?) and one review suggested mashing the turnips. Maybe that would help too. If I were to make this again I might try those modifications but I probably won't make it again.