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My review
Finnish Turnips
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17 reviews
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CATHYANN
"A sweet baked turnip side dish"
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Ingredients
servings 407 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees (175 degrees C).
- Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
- In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
- Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.
Nutrition Facts
Per Serving: 407 calories; 30.4 g fat; 30.6 g carbohydrates; 5.5 g protein; 190 mg cholesterol; 492 mg sodium. Full nutrition
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
10/14/2004
What a wonderful way to eat turnips! Who would have thuought that cornflakes would enhance the flavor, they seemed to take the bitterness out and leave the yumminess in! Even Mom liked them ...
Most helpful critical review
6/18/2011
I found this dish to be lacking character. To start with, it is too sweet. If you remove the brown sugar, you basically have a turnip omlette with some breadcrumbs thrown in. It is very rich ...
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10/14/2004
What a wonderful way to eat turnips! Who would have thuought that cornflakes would enhance the flavor, they seemed to take the bitterness out and leave the yumminess in! Even Mom liked them ...
11/23/2007
This was so tasty it could have been dessert. I don't think I'll ever be able to prepare turnips any other way. Even my resident "non-veggie" eater couldn't get enough!
10/28/2009
I love this recipe, but have to give it 4 out of 5 only because of the alterations I made to the recipe (I only give 5 out of 5 if I love the recipe after making it exactly as written). I use o...
11/8/2001
This recipe overall was pretty good. It was a little too soggy for my taste, but it had a nice not-too-sweet flavor. The cornflakes helped.
10/14/2003
Personally, I enjoyed this dish. My family was iffy. I will make this again---without changes, the consistancy was fine. They'll learn to love turnips, I already do!
1/29/2009
My hubby and I both enjoyed this very much!I did use 1/2 c. carnation evaporated with 1/2 cup 1% milk.Thankyou.
12/24/2008
It would have helped if the directions had stated to mash the turnips, perhaps it could be edited to include that in the directions. Otherwise, very good and will make it again. We raise our ow...
4/1/2011
I am not real familiar with turnips but couldn't resist the beautiful white and purple vegatables I found in the market. This looked like a good recipe so I forged ahead. Every step is really ...