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Finnish Turnips

Rated as 4.17 out of 5 Stars
0

"A sweet baked turnip side dish"
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Ingredients

servings 407
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees (175 degrees C).
  2. Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
  3. In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
  4. Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.

Nutrition Facts


Per Serving: 407 calories; 30.4 30.6 5.5 190 492 Full nutrition

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Reviews

Read all reviews 17
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a wonderful way to eat turnips! Who would have thuought that cornflakes would enhance the flavor, they seemed to take the bitterness out and leave the yumminess in! Even Mom liked them ...

Most helpful critical review

I found this dish to be lacking character. To start with, it is too sweet. If you remove the brown sugar, you basically have a turnip omlette with some breadcrumbs thrown in. It is very rich ...

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What a wonderful way to eat turnips! Who would have thuought that cornflakes would enhance the flavor, they seemed to take the bitterness out and leave the yumminess in! Even Mom liked them ...

This was so tasty it could have been dessert. I don't think I'll ever be able to prepare turnips any other way. Even my resident "non-veggie" eater couldn't get enough!

I love this recipe, but have to give it 4 out of 5 only because of the alterations I made to the recipe (I only give 5 out of 5 if I love the recipe after making it exactly as written). I use o...

This recipe overall was pretty good. It was a little too soggy for my taste, but it had a nice not-too-sweet flavor. The cornflakes helped.

Personally, I enjoyed this dish. My family was iffy. I will make this again---without changes, the consistancy was fine. They'll learn to love turnips, I already do!

My hubby and I both enjoyed this very much!I did use 1/2 c. carnation evaporated with 1/2 cup 1% milk.Thankyou.

It would have helped if the directions had stated to mash the turnips, perhaps it could be edited to include that in the directions. Otherwise, very good and will make it again. We raise our ow...

I am not real familiar with turnips but couldn't resist the beautiful white and purple vegatables I found in the market. This looked like a good recipe so I forged ahead. Every step is really ...

Yummy and fattening.