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My review
Sweet Stuffing
Ibby
"This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken or vegetable broth can be used for this recipe."
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Ingredients
servings 259 calsOriginal recipe yields 8 servings (8 to 10 servings)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
- If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.
Nutrition Facts
Per Serving: 259 calories; 13.4 g fat; 32.8 g carbohydrates; 3.9 g protein; 31 mg cholesterol; 254 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
10/14/2002
Excellent excellent excellent! This was my first turkey ever and I cooked for 20 people a 26 ponud bird...! I double the recipe and it was fabulous! Everyone raved at how good it and the stuf...
Most helpful critical review
11/25/2016
Made according to directions but was pretty tart for my taste and turned out very dry. If I make it again will add more vegetable stock and less cranberries. Recipe did not mention when to add b...
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10/14/2002
Excellent excellent excellent! This was my first turkey ever and I cooked for 20 people a 26 ponud bird...! I double the recipe and it was fabulous! Everyone raved at how good it and the stuf...
11/10/2007
This had great flavor. I was looking for something a little different from the traditional and this was perfect. That being said, I don't know how thick the bread slices are supposed to be, bu...
10/3/2003
Very good-- it has that nostalgic tase of stuffing I remember from Thanksgivings at grandma's house, but with a classy, fruity twist. I used fresh cranberries and instead of using raisin bread,...
11/18/2002
I have made this stuffing every year for the past three years for our office thanksgiving dinner. I am now expected to make it because it is so well liked by the staff.
8/6/2012
I read the reviews but decided to go ahead and pretty much follow the way this recipe is written. The only deviations I made were to use 1/4 cup butter and chicken broth (it's what I had in the...
11/27/2010
Thanks for the posted comments - they were very helpful. Not one morsel of this side item was left in the casserole dish when I made it Thanksgiving Day and several dinner guests complimented me...
11/28/2003
I thought it was delicious as did most of my guests. One thought it was a bit sour with the cranberries. I doubled the recipe and found out I had more liquid than bread cubes. The reason was ...
11/25/2006
I made this stuffing for Thanksgiving and received good reviews from my guests. It is a delicious stuffing but I think next time I will cut the raisin bread in half with pumpernickel for a littl...
11/10/2010
Excellent stuffing! I have used fresh and dried cranberries- both work well. I have made it for a few years, and people always request it and rave about it.