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Apple Butter I
October 04, 2001

This was a great recipe in thought. I'm really glad I read the reviews first. I cut the sugar in half. I also cut the cinnamon in half with the second batch and found it better, 4tsp is just TOO over powering. The concept of the slowcooker was perfect the amount of cooking time was perfect. My family can't get enough of MY version. I hope others will try this recipe and do it to their tastes. It's better than jam thanks for inspiring me with this recipe. Cheers!!

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