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Apple Butter I
September 27, 2005

This recipe is so easy and so yummy! I made it in a few hours as my crockpot seems to work a lot faster than the norm. I boiled for 1 hour on high, stirred and let it cook on low for several hours while I made supper and went about my day. I did throw it into the blender and was worried about the consistancy, but after canning and leaving overnight, it was perfect. This has to be the best apple butter I have ever tasted. Used tart green apples and it came out perfect, not to sweet or over-powering - apple butter IS meant to go on toast. People that complained about the sweetness must be eating it right from the jar. Would have liked a more in depth explanation on how to store unused jars - refridgerate? cold room? Thanks for a great recipe!

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