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My review
Apple Butter I
Susan
"A Sweet Apple Butter"
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Ingredients
servings 115 calsOriginal recipe yields 32 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
- Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 115 calories; 0.1 g fat; 30 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
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Reviews
Read all reviews 129145 Ratings
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Most helpful positive review
12/1/2006
This is yummy, but I will say I use it more like a "suggestion" than a recipe. I fill my large crockpot with about 15-20 medium apples, peeled, cored and chopped. Then, I add 3 cups sugar, 3 t...
Most helpful critical review
10/25/2001
Too too sweet for my family! I got my own recipe for this one and the family very happy with mine. Its a good recipe for the people who love sweet things. I put mine in the freezer.Up to nine...
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12/1/2006
This is yummy, but I will say I use it more like a "suggestion" than a recipe. I fill my large crockpot with about 15-20 medium apples, peeled, cored and chopped. Then, I add 3 cups sugar, 3 t...
10/4/2001
This was a great recipe in thought. I'm really glad I read the reviews first. I cut the sugar in half. I also cut the cinnamon in half with the second batch and found it better, 4tsp is just TOO...
9/22/2003
This sure was easy. And no burns from superheated liquid splatters like when I made apple butter on the stove. I used 12 medium apples and 3 cups of sugar. Nearly filled my 3 quart crock pot ...
2/27/2006
Fantastic !! I added 1/2 tsp allspice and substituted 2 cups brown sugar for 2 of the white and at the 6 hour mark I added 1/4 cup of aged balsamic vinegar !!!! then used the stick blender, as s...
11/8/2005
This recipe has quickly become a family and gift giving favorite. I use a half red, cooking apples and half granny smiths. Then a stick blender toward the end of the process, kick up the heat to...
9/27/2005
This recipe is so easy and so yummy! I made it in a few hours as my crockpot seems to work a lot faster than the norm. I boiled for 1 hour on high, stirred and let it cook on low for several h...
10/25/2001
Too too sweet for my family! I got my own recipe for this one and the family very happy with mine. Its a good recipe for the people who love sweet things. I put mine in the freezer.Up to nine...
10/20/2004
Way too much cinnamon. Also I didn't use any sugar, just a 1/2 cup of huney. I also used a few more apples. Very good with just a little less cinnamon.
5/2/2003
I COULDN'T BELIEVE THE SWEET HOMEY SMELL I HAD IN MY HOUSE. BUT WHEN I TASTED IT WOW. DELICIOUS! WILL MAKE OVER AND OVER AGAIN!!!