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Cranberry Sauce Extraordinaire
Reviews:
December 25, 2006

Doesn't look like the picture at all....just fyi. I liked the recipe, it was more like a fruity dessert than a cranberry sauce, which was actually nice since some people don't like Cranberry sauce. I would recommend that you half the sugar, cook the cranberries in a different pot, put the remaining pot of fruit in a food processor after cooked and then add the cranberries after processing. This would give it more of a "cranberry dish" feel. It is very tasty, but make sure to half the sugar....the fruit was more than enough sweet.

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