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Cranberry Sauce Extraordinaire
February 04, 2006

I used to hate cranberry sauce but not any more. I've been making this for thanksgiving and Christmas for 2 years now and I "ALWAYS" get compliments on this dish. I leave out the nuts, used a can of mandarin orange instead of orange and been trying different kinds of dried fruit like tropical fruit mixes (coconut, mango, pineapple, etc.) It always turns out good.

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