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Cranberry Sauce Extraordinaire
December 20, 2005

FANTASTIC. I substituted Splenda for all but a tablespoon of the sugar for my diabetic guest, a former chef. He thought this was the most incredible cranberry sauce/chutney ever, and is now requested for all future thanksgivings. I don't care for regular cranberry sauce, but this was quite nice. I used about 1/2 the nuts called for, dried cranberries, cherries, and apricots, a whole (small) pear with a 1/2 an apple, and added a pinch of ginger and some allspice in addition to the cinnamon. The house smelled wonderful, and it tasted just as good.

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