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Cranberry Sauce Extraordinaire
October 10, 2002

Very good. My pear was not quite ripe, and I used dried cranberries as fruit bits so I added a bit more sugar. Next time I will add a mix of dried diced apples, currants, cranberries, and blueberries - and make sure my pear is RIPE! I also left the pecans in halves in case the diner wanted to pick them out. Leftovers were spooned into pre-baked shortbread tart shells and eaten with ice cream!

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