*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent but I prefer using all brown sugar. Strange but in this recipe the curry tastes more like nutmeg than curry. I also like to add a few toasted pecans on top of this dish just before serving. Judy
I was leary becuase I am not a curry fan but I was trying this for my husband who is. I was so surprised! It smelled good while it cooked and the sweetness really brings out the different flavors in the curry it was really good. I might take this to my mom's for Thanksgiving!
The combination of fruits in this recipe is delicious but I had never tried "curry" before and was a little put-off by the taste. If you like curry I imagine you will like this recipe. Maybe some ground ginger instead of curry?
oh my!! this looks just like a recipe that my mom got from sunset magazine when i was a kid! we loved it--thought it was very exotic. can't wait to try it again!! (i'm guessing on the stars right now...