This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.

  • Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutrition Facts

250.6 calories; 0.8 g protein; 57.6 g carbohydrates; 6.8 mg cholesterol; 43.9 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/27/2002
Excellent but I prefer using all brown sugar. Strange but in this recipe the curry tastes more like nutmeg than curry. I also like to add a few toasted pecans on top of this dish just before serving. Judy Read More
(26)

Most helpful critical review

Rating: 3 stars
05/28/2008
oh my!! this looks just like a recipe that my mom got from sunset magazine when i was a kid! we loved it--thought it was very exotic. can't wait to try it again!! (i'm guessing on the stars right now... Read More
(4)
22 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2002
Excellent but I prefer using all brown sugar. Strange but in this recipe the curry tastes more like nutmeg than curry. I also like to add a few toasted pecans on top of this dish just before serving. Judy Read More
(26)
Rating: 5 stars
08/29/2002
Served this at two brunchesat my home. The ladies just raved about it. They all wanted the recipe. Now fifteen more women know about allrecipes.com. dblunck Read More
(16)
Rating: 5 stars
09/07/2002
I was leary becuase I am not a curry fan but I was trying this for my husband who is. I was so surprised! It smelled good while it cooked and the sweetness really brings out the different flavors in the curry it was really good. I might take this to my mom's for Thanksgiving! Read More
(13)
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Rating: 5 stars
12/15/2010
Fixed this for breakfast brunch and even the men were complimentary. Added a little cinnamon & nutmeg and would be good with brandy. A definate keeper. Read More
(5)
Rating: 4 stars
03/12/2004
Very different but good! I would recommend a little more brown sugar. I had to put a little more on when eating the leftovers. But I DID eat the left-overs which I am not good at!:-) Read More
(4)
Rating: 3 stars
08/29/2002
The combination of fruits in this recipe is delicious but I had never tried "curry" before and was a little put-off by the taste. If you like curry I imagine you will like this recipe. Maybe some ground ginger instead of curry? Read More
(4)
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Rating: 5 stars
04/06/2004
i was searching for this recipe as i have misplaced my cookbook. everyone loves this and it is so easy to bake. thanks glad i found it Read More
(4)
Rating: 3 stars
05/27/2008
oh my!! this looks just like a recipe that my mom got from sunset magazine when i was a kid! we loved it--thought it was very exotic. can't wait to try it again!! (i'm guessing on the stars right now... Read More
(4)
Rating: 5 stars
08/30/2005
delicious and simple...will definitely use again Read More
(4)