Rating: 4.5 stars 4.5
23 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Gallery

Recipe Summary

Servings:
9
Yield:
8 -10 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

    Advertisement
  • Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.

  • Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutrition Facts

251 calories; protein 0.8g; carbohydrates 57.6g; fat 2.8g; cholesterol 6.8mg; sodium 43.9mg. Full Nutrition
Advertisement