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Aunt Mary's Layered Salad
July 12, 2012

This is great! I used only 1/2 lb. bacon because I used turkey bacon (no extra fat to drain off, so you have more bacon). As a time saver, I used a bag of ready-to-eat chopped Romaine lettuce. I subtituted 1/2 cup sliced green onions instead of a regular one (for milder taste - just a personal preference), 1 chopped red bell pepper instead of peas (to give it color), no cheese (to lower the fat), and 3/4 cups reduced fat Ranch dressing insead of mayonnaise. Layered with lettuce , cauliflower, red bell pepper, green onions, turkey bacon, and dressing. It's key to let this sit overnight so that the flavors meld. Thanks for the recipe!

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