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Aunt Mary's Layered Salad

Rated as 4.58 out of 5 Stars

"This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!"
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Ingredients

servings 814
Original recipe yields 12 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
  3. Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.

Nutrition Facts


Per Serving: 814 calories; 78.1 12.9 18.1 82 1014 Full nutrition

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Reviews

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A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH

i sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Mary's traditional holiday salad, you can't go wrong with this one. Put it in a trifle bowl, looks great.

This is my husband's favorite salad & I had not made it in years because I lost the recipe. Now it is in my cyber-file & ready for those hot summer nights. Thanks!

Very fattening, yes, but very good.

This was a nice salad and looked very pretty in the bowl. I think next time though I am going to add something to flavor the mayo a little bit.

This is great! I used only 1/2 lb. bacon because I used turkey bacon (no extra fat to drain off, so you have more bacon). As a time saver, I used a bag of ready-to-eat chopped Romaine lettuce....

Its' wonderful! I took this to my family reunion and they loved it.

some good stuff. for salad lovers this will do fine. i personally,as my #1 fav. salad, think greek salad is best but this comes close after.