Aunt Mary's Layered Salad
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
- Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.
Per Serving: 814 calories; 78.1 12.9 18.1 82 1014 Full nutrition
ReviewsRead all reviews 8
A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH
i sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Mary's traditional holiday salad, you can't go wrong with this one. Put it in a trifle bowl, looks great.
This is my husband's favorite salad & I had not made it in years because I lost the recipe. Now it is in my cyber-file & ready for those hot summer nights. Thanks!
This was a nice salad and looked very pretty in the bowl. I think next time though I am going to add something to flavor the mayo a little bit.
This is great! I used only 1/2 lb. bacon because I used turkey bacon (no extra fat to drain off, so you have more bacon). As a time saver, I used a bag of ready-to-eat chopped Romaine lettuce....