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Three Bean Salad

JJOHN32

"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
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Ingredients

servings 111 cals
Original recipe yields 16 servings

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Directions

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Nutrition Facts


Per Serving: 111 calories; 4.7 g fat; 15.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 299 mg sodium. Full nutrition

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Reviews

Read all reviews 150
  1. 187 Ratings

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Most helpful positive review

Good recipe, but I made a few changes - cut the sugar to 1/4 cup, added a small diced green bell pepper and used olive oil instead of vegetable oil. I also used fresh green beans that I cut in s...

Most helpful critical review

I like the concept, and was hoping to like this recipe. I followed the recipe exactly except for adding an extra can of drained & rinsed garbanzo beans and cutting down the sugar to 1/4 cup base...

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Good recipe, but I made a few changes - cut the sugar to 1/4 cup, added a small diced green bell pepper and used olive oil instead of vegetable oil. I also used fresh green beans that I cut in s...

I have made this recipe several times now to raves. Yes, this is a sweet version, however, like any marinade, it's not meant to be eaten really. I serve mine with a slotted spoon, that way, you...

Don't forget the garbanzo beans for a great 4 bean salad!!

It was a good basic recipe, although I made slight changes. I only used 1/2 cup of sugar and it was plenty sweet. Also used butter beans and garbanzo beans in place of kidney beans and it turn...

Just the way I remember three-bean salad! I made this for my British husband who had never heard of this classic American salad, and he LOVED it! I added more salt and pepper and substituted g...

Become one of my staples for summer picnics since it is a great salad with no mayo. I usually only use 1/3 cup of sugar

Good recipe, but too sweet for our tastes. I just cut the sugar in half the second time I made it and it was perfect. Thanks!!

Great 3 bean salad recipe! I also add green pepper, and sometimes peas or chickpeas.

The first time I made this, I followed the recipe exactly, and it was delicious. The second time, I cut the sugar to 1/2 C., used 1/3 C. white vinegar and 1/3 C. cider vinegar. I also finely c...