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Three Bean Salad

Rated as 4.61 out of 5 Stars
72

"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
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Ingredients

servings 111
Original recipe yields 16 servings

Directions

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Nutrition Facts


Per Serving: 111 calories; 4.7 15.9 2 0 299 Full nutrition

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Reviews

Read all reviews 167
  1. 214 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Good recipe, but I made a few changes - cut the sugar to 1/4 cup, added a small diced green bell pepper and used olive oil instead of vegetable oil. I also used fresh green beans that I cut in s...

Most helpful critical review

I like the concept, and was hoping to like this recipe. I followed the recipe exactly except for adding an extra can of drained & rinsed garbanzo beans and cutting down the sugar to 1/4 cup base...

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Good recipe, but I made a few changes - cut the sugar to 1/4 cup, added a small diced green bell pepper and used olive oil instead of vegetable oil. I also used fresh green beans that I cut in s...

I have made this recipe several times now to raves. Yes, this is a sweet version, however, like any marinade, it's not meant to be eaten really. I serve mine with a slotted spoon, that way, you...

Don't forget the garbanzo beans for a great 4 bean salad!!

It was a good basic recipe, although I made slight changes. I only used 1/2 cup of sugar and it was plenty sweet. Also used butter beans and garbanzo beans in place of kidney beans and it turn...

Become one of my staples for summer picnics since it is a great salad with no mayo. I usually only use 1/3 cup of sugar

Just the way I remember three-bean salad! I made this for my British husband who had never heard of this classic American salad, and he LOVED it! I added more salt and pepper and substituted g...

Good recipe, but too sweet for our tastes. I just cut the sugar in half the second time I made it and it was perfect. Thanks!!

I like the concept, and was hoping to like this recipe. I followed the recipe exactly except for adding an extra can of drained & rinsed garbanzo beans and cutting down the sugar to 1/4 cup base...

Great 3 bean salad recipe! I also add green pepper, and sometimes peas or chickpeas.