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Corn Pudding IV

Rated as 4.38 out of 5 Stars
4

"Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs)."
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Ingredients

servings 326
Original recipe yields 12 servings

Directions

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  1. Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  2. Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.

Nutrition Facts


Per Serving: 326 calories; 19.7 34.7 8 132 525 Full nutrition

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Reviews

Read all reviews 42
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for Thanksgiving for my family and also for a covered dish at work. My co-workers literally fought over the last portion! We have a cook-out coming up in a few weeks and everyone a...

Most helpful critical review

DISASTER! Altho, having read other reviews, I carefully drained the corn, I ended up with a most unappealing soupy mess on the Thanksgiving table. And that will remind me, once again, never to...

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I made this for Thanksgiving for my family and also for a covered dish at work. My co-workers literally fought over the last portion! We have a cook-out coming up in a few weeks and everyone a...

I've tried lots of corn pudding recipes with the same result--"It doesn't taste like my Grandmother used to make"--Gotta love your husbands! I found this one and it surpassed my husband's expect...

I used this recipe Thanksgiving 2007. Trust me, it was so rich and truly delicious. Do not change the recipe. I had to leave it in the oven an additional 15 minutes to gel in the middle. It ...

I found this recipe when desparately searching for a filling recipe to supplement my Thanksgiving meal for vegetarian guests. I went crazy with the scaling and had THREE 9x11" pans so they ...

DISASTER! Altho, having read other reviews, I carefully drained the corn, I ended up with a most unappealing soupy mess on the Thanksgiving table. And that will remind me, once again, never to...

Easy to make. Rich and creamy sort of comfort food. A dash of cinnamon cuts some of the blandness. Freezes well.

My wife loves corn pudding. This is the one dish about which she says her mom's is better. I told her she's wrong. I think it's wonderful and her mom's is way too salty not as good, and no matt...

This is delicious. It was easy to make. Excellent with Smithfiled Ham. I served it at the holidays and my family really liked it.

It was excellent ~ a big hit at dinner with family. The recipe was simple and easy to mix (no special order or dividing of ingredients). Be sure to grease your pan thoroughly. I baked in a 9x13 ...