A rich oyster dish that makes a perfect Thanksgiving side dish.

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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan place the rice, consomme and water. Bring to a boil and boil for 5 minutes. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Stir in butter.

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  • Preheat oven to 325 degrees F (165 degrees C).

  • Place half of rice in large baking dish. Cover with oysters seasoned with salt, pepper, and hot sauce to taste. Top with remaining rice.

  • Heat mushroom soup, half and half, onion powder, thyme, and curry powder. Pour over rice and oyster mixture.

  • Bake in the preheated oven for 45 minutes. Garnish with parsley.

Nutrition Facts

302 calories; 13.7 g total fat; 44 mg cholesterol; 305 mg sodium. 32.9 g carbohydrates; 13.1 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
12/02/2004
Had never thought of having a side dish with curry in it for Thanksgiving-however- I did and am glad for it! This recipe is probably not for everyone but you must at least try it. It complimented my whole meal very well it was nice and creamy and everyone really liked the different taste. Definitely not just for Thanksgiving! Thanks! Read More
(22)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/02/2004
Had never thought of having a side dish with curry in it for Thanksgiving-however- I did and am glad for it! This recipe is probably not for everyone but you must at least try it. It complimented my whole meal very well it was nice and creamy and everyone really liked the different taste. Definitely not just for Thanksgiving! Thanks! Read More
(22)
Rating: 4 stars
12/02/2004
Had never thought of having a side dish with curry in it for Thanksgiving-however- I did and am glad for it! This recipe is probably not for everyone but you must at least try it. It complimented my whole meal very well it was nice and creamy and everyone really liked the different taste. Definitely not just for Thanksgiving! Thanks! Read More
(22)
Rating: 4 stars
02/16/2012
I LOVED this recipe I used a pint of Willapoint oysters and it was fantastic. My husband wasn't the biggest fan he said the oysters were too big but I would definitely make it again and just eat it myself! I think next time I will sub fat-free evaporated milk for the half-and-half though... it was wicked rich. Read More
(3)
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