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My review
Broccoli and Stuffing Casserole
Autumn
"This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing."
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Ingredients
servings 326 calsOriginal recipe yields 12 servings (12 to 15 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 326 calories; 21.5 g fat; 26.1 g carbohydrates; 8.8 g protein; 65 mg cholesterol; 742 mg sodium. Full nutrition
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Reviews
Read all reviews 80105 Ratings
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Most helpful positive review
10/21/2005
I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering, plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixe...
Most helpful critical review
11/23/2000
Cheese should be left off until the final 5 minutes or after done. It got crusty being in the oven so long. Otherwise, a very good variation on stuffing. It is more of a stuffing than a veggi...
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10/21/2005
I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering, plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixe...
9/23/2003
Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were gone before the next morning. I followed the other reviewers tips and mixed instead of layering and a...
12/7/2005
Delicious. Did make a few changes. Steamed broccoli & I always trim, slice & chop stems. No butter. 2 boxes [10 oz each] of stove top chicken stuffing. Used crm of celery soup. I also cooked u...
11/23/2000
Cheese should be left off until the final 5 minutes or after done. It got crusty being in the oven so long. Otherwise, a very good variation on stuffing. It is more of a stuffing than a veggi...
12/21/2007
I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then mixed everything together before baking. Came out much more moist and was a hit! Will definitely make ag...
12/24/2003
I made this casserole by mixing all of the ingredients vs. layering..I also added 1/2 lb. sage flavored sausage. I also used Herb flavored stove top vs. bagged stuffing..Mixing all together in a...
7/1/2003
Really good. I mixed it together rather than layering and it turned out perfectly. Fast and delicious recipe.
1/1/2001
This one was kind of dry when layered, so I think I will try mixing it together instead of layering it. However the broccoli part tasted good, but save the cheese for later it got crusty.
3/5/2003
It's amazing what you learn by reading the reviews. I wasn't paying attention to them personally and I paid the price. I will mix this all together next time before baking and "if" I put cheese ...