I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixed into all not on top. And I used frozen brocolli instead of fresh which saved the step of boiling it first. The moisture was fine not too wet or dry this way. Everyone loved it and says it's a keeper.
I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixed into all not on top. And I used frozen brocolli instead of fresh which saved the step of boiling it first. The moisture was fine not too wet or dry this way. Everyone loved it and says it's a keeper.
Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were gone before the next morning. I followed the other reviewers tips and mixed instead of layering and added the cheese near the end and it turned out perfect.
Delicious. Did make a few changes. Steamed broccoli & I always trim slice & chop stems. No butter. 2 boxes 10 oz each of stove top chicken stuffing. Used crm of celery soup. I also cooked up one pkg of brown & serve pork sausage & sliced them up. Took others advice & mixed it all together. I'm making this has a side dish for Xmas. Will double the recipe triple the sauce. Put one of those new crock pot liner bags in my crock pot and cook on low. I'm thinking that by using the liner it won't burn on the sides Wish me luck!!!! Post note: Liner worked beautifully not dry & didn't burn
Cheese should be left off until the final 5 minutes or after done. It got crusty being in the oven so long. Otherwise a very good variation on stuffing. It is more of a stuffing than a veggie dish.
I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then mixed everything together before baking. Came out much more moist and was a hit! Will definitely make again and again.
I made this casserole by mixing all of the ingredients vs. layering..I also added 1/2 lb. sage flavored sausage. I also used Herb flavored stove top vs. bagged stuffing..Mixing all together in a 'round' casserole bowl then pouring the soup-egg-milk mixture over the entire dish..Baked at 400 for 30 minutes...Outstanding was the comments I got from the family..
This one was kind of dry when layered so I think I will try mixing it together instead of layering it. However the broccoli part tasted good but save the cheese for later it got crusty.
Really good. I mixed it together rather than layering and it turned out perfectly. Fast and delicious recipe.
It's amazing what you learn by reading the reviews. I wasn't paying attention to them personally and I paid the price. I will mix this all together next time before baking and "if" I put cheese in it it will go on in the last 5-10 minutes. The stuffing I bought was cubed maybe that didn't help the dry factor. MIX all together. Otherwise it is a delicious recipe and I'm so happy that Autumn took the time to put it on this site. Thanks!
