Broccoli and Stuffing Casserole

110 Ratings
  • 5 star values: 58
  • 4 star values: 34
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 0

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

 By Autumn
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.

  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.

  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
326 calories; 21.5 g total fat; 65 mg cholesterol; 742 mg sodium. 26.1 g carbohydrates; 8.8 g protein; Full Nutrition

Popular in Broccoli Casserole

Reviews (84)

Read All Reviews

Most helpful positive review

S Campbell
Rating: 5 stars
10/21/2005
I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixed into all not on top. And I used frozen brocolli instead of fresh which saved the step of boiling it first. The moisture was fine not too wet or dry this way. Everyone loved it and says it's a keeper. Read More
Helpful
(91)

Most helpful critical review

Anonymous
Rating: 2 stars
03/23/2005
I also followed this recipe to the letter and was disappointed. It was to dry and it had WAY to much mayo. I dont think I'll make this again. Read More
Helpful
(5)
110 Ratings
  • 5 star values: 58
  • 4 star values: 34
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
S Campbell
Rating: 5 stars
10/21/2005
I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixed into all not on top. And I used frozen brocolli instead of fresh which saved the step of boiling it first. The moisture was fine not too wet or dry this way. Everyone loved it and says it's a keeper. Read More
Helpful
(91)
Jennifer Cox
Rating: 5 stars
10/29/2003
Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were gone before the next morning. I followed the other reviewers tips and mixed instead of layering and added the cheese near the end and it turned out perfect. Read More
Helpful
(48)
GRAYCE
Rating: 5 stars
12/30/2005
Delicious. Did make a few changes. Steamed broccoli & I always trim slice & chop stems. No butter. 2 boxes 10 oz each of stove top chicken stuffing. Used crm of celery soup. I also cooked up one pkg of brown & serve pork sausage & sliced them up. Took others advice & mixed it all together. I'm making this has a side dish for Xmas. Will double the recipe triple the sauce. Put one of those new crock pot liner bags in my crock pot and cook on low. I'm thinking that by using the liner it won't burn on the sides Wish me luck!!!! Post note: Liner worked beautifully not dry & didn't burn Read More
Helpful
(40)
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JOE WICHERT
Rating: 3 stars
10/29/2003
Cheese should be left off until the final 5 minutes or after done. It got crusty being in the oven so long. Otherwise a very good variation on stuffing. It is more of a stuffing than a veggie dish. Read More
Helpful
(27)
Ambhardt
Rating: 5 stars
12/28/2007
I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then mixed everything together before baking. Came out much more moist and was a hit! Will definitely make again and again. Read More
Helpful
(24)
Johnnie Sloan
Rating: 5 stars
12/26/2003
I made this casserole by mixing all of the ingredients vs. layering..I also added 1/2 lb. sage flavored sausage. I also used Herb flavored stove top vs. bagged stuffing..Mixing all together in a 'round' casserole bowl then pouring the soup-egg-milk mixture over the entire dish..Baked at 400 for 30 minutes...Outstanding was the comments I got from the family.. Read More
Helpful
(24)
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MISSY1975
Rating: 5 stars
11/10/2003
Really good. I mixed it together rather than layering and it turned out perfectly. Fast and delicious recipe. Read More
Helpful
(16)
Jason
Rating: 3 stars
10/09/2003
This one was kind of dry when layered so I think I will try mixing it together instead of layering it. However the broccoli part tasted good but save the cheese for later it got crusty. Read More
Helpful
(16)
spidermonkey555
Rating: 4 stars
10/09/2003
It's amazing what you learn by reading the reviews. I wasn't paying attention to them personally and I paid the price. I will mix this all together next time before baking and "if" I put cheese in it it will go on in the last 5-10 minutes. The stuffing I bought was cubed maybe that didn't help the dry factor. MIX all together. Otherwise it is a delicious recipe and I'm so happy that Autumn took the time to put it on this site. Thanks! Read More
Helpful
(15)
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