Recipes Best Pumpkin Pecan Cheesecake 4.7 (19) 17 Reviews 2 Photos This cheesecake recipe is a new addition to our Thanksgiving menu. Recipe by JJOHN32 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 11 Yield: 8 to 12 servings Jump to Nutrition Facts Ingredients ½ cup chopped pecans ¼ cup packed brown sugar 2 tablespoons butter, softened 1 (8 ounce) package cream cheese, softened ⅓ cup packed brown sugar 2 eggs, beaten ¾ cup pumpkin butter 1 (9 inch) prepared graham cracker crust Directions Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside. Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust. Bake for 40 minutes. Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours. Tips This Pumpkin Butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. I Made It Print Nutrition Facts (per serving) 322 Calories 19g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 322 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 38% Cholesterol 62mg 21% Sodium 216mg 9% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 27g Protein 4g Vitamin C 0mg 1% Calcium 42mg 3% Iron 1mg 7% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved