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My review
Best Pumpkin Pecan Cheesecake
74
JJOHN32
"This cheesecake recipe is a new addition to our Thanksgiving menu."
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Ingredients
servings 322Original recipe yields 11 servings (8 to 12 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
- Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
- Bake for 40 minutes.
- Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.
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Footnotes
- This Pumpkin Butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
11/27/2009
this was the BEST pie/cake we have ever had. I use pumpkin pie filling in place of pumpkin butter.
Most helpful critical review
12/25/2010
I didn't care for this. Like other reviewers mentioned, it does not have the consistency or taste of cheesecake. It tasted okay, but I won't make it again, sorry.
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11/27/2009
this was the BEST pie/cake we have ever had. I use pumpkin pie filling in place of pumpkin butter.
10/19/2007
I think this is misnamed; it should be something like "creamy pumpkin pie with pecans" because it doesn't really look or taste like cheesecake, rather it's more pumpkin pie like in taste, looks ...
12/5/2008
I agree that perhaps the recipe is misnamed "cheesecake" but it was amazing. Everyone who had it loved it and wanted the recipe. personal preferences that worked: I used 3/4 cup pecan halves (...
12/5/2009
replaced pumpkin butter with apple butter and this was a hit at thanksgiving.
1/24/2009
HUGE hit at the holidays - got soooo many requests for recipe. Asked to make several times over!
12/2/2008
Made this using the little individual pre-made graham cracker pie shells...so easy and so delicious.
12/25/2010
I didn't care for this. Like other reviewers mentioned, it does not have the consistency or taste of cheesecake. It tasted okay, but I won't make it again, sorry.
11/28/2010
This is definitely more of a creamy pumpkin pie than a cheesecake, but wow! Followed directions exactly (except used pecan halves instead of chopped) and all I can say is that it takes pumpkin ...
9/21/2007
My friend made this for our book club meeting and it was to die for! It may take over my mother's pie as our traditional pumpkin dessert!!