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Best Pumpkin Pecan Cheesecake

Best Pumpkin Pecan Cheesecake

Name: Best Pumpkin Pecan Cheesecake
Yield: 8 to 12 servings
Ingredients: ½ cup chopped pecans; ¼ cup packed brown sugar; 2 tablespoons butter, softened; 1 (8 ounce) package cream cheese, softened; ⅓ cup packed brown sugar; 2 eggs, beaten; ¾ cup pumpkin butter; 1 (9 inch) prepared graham cracker crust

Rating: 4.68 stars

19 Ratings
17 Reviews
2 Photos

This cheesecake recipe is a new addition to our Thanksgiving menu.

By JJOHN32

Gallery

Recipe Summary

Servings:

Yield:

8 to 12 servings

Nutrition Info

Ingredients

Original recipe yields 11 servings

The ingredient list now reflects the servings specified

½ cup chopped pecans
¼ cup packed brown sugar
2 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
⅓ cup packed brown sugar
2 eggs, beaten
¾ cup pumpkin butter
1 (9 inch) prepared graham cracker crust

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
Step 3

Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
Step 4

Bake for 40 minutes.
Step 5

Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.

Tips

This Pumpkin Butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Nutrition Facts

Per Serving:

322 calories; protein 4.2g 8% DV; carbohydrates 35.1g 11% DV; fat 19.1g 29% DV; cholesterol 61.8mg 21% DV; sodium 216mg 9% DV. Full Nutrition

Reviews (17)

Most helpful positive review

Heather

11/30/2009

this was the BEST pie/cake we have ever had. I use pumpkin pie filling in place of pumpkin butter. Read More

Helpful

(27)

Most helpful critical review

KELLYALBRECHT

12/28/2010

I didn't care for this. Like other reviewers mentioned it does not have the consistency or taste of cheesecake. It tasted okay but I won't make it again sorry. Read More

Helpful

(9)

19 Ratings

5 star values: 15
4 star values: 2
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Heather

11/30/2009

this was the BEST pie/cake we have ever had. I use pumpkin pie filling in place of pumpkin butter. Read More

Helpful

(27)

Fujiko

10/19/2007

I think this is misnamed; it should be something like "creamy pumpkin pie with pecans" because it doesn't really look or taste like cheesecake rather it's more pumpkin pie like in taste looks and consistency. It doesn't taste bad at all but when you are expecting a cheesecake and that's not what it is it's a little off-putting and so I couldn't appreciate the taste fully. That's why I gave it a four star rating. I bought my pumpkin butter at Trader Joe's. Read More

Helpful

(23)

EZRA49

12/05/2008

I agree that perhaps the recipe is misnamed "cheesecake" but it was amazing. Everyone who had it loved it and wanted the recipe. personal preferences that worked: I used 3/4 cup pecan halves (instead of 1/2 cup chopped pecans this made it prettier but possibly harder to cut) and added a couple of tablespoons of pure maple syrup for the topping. I also used a low-fat crust and low-fat cream cheese. Read More

Helpful

(18)

Cinnamon

12/08/2009

replaced pumpkin butter with apple butter and this was a hit at thanksgiving. Read More

Helpful

(14)

Elizabeth Ann Pratt

01/26/2009

HUGE hit at the holidays - got soooo many requests for recipe. Asked to make several times over! Read More

Helpful

(13)

DAWNHEINE

12/02/2008

Made this using the little individual pre-made graham cracker pie shells...so easy and so delicious. Read More

Helpful

(10)

KELLYALBRECHT

12/28/2010

I didn't care for this. Like other reviewers mentioned it does not have the consistency or taste of cheesecake. It tasted okay but I won't make it again sorry. Read More

Helpful

(9)

mom2ranis

11/30/2010

This is definitely more of a creamy pumpkin pie than a cheesecake but wow! Followed directions exactly (except used pecan halves instead of chopped) and all I can say is that it takes pumpkin pie to a whole new level and was AMAZING. The texture was creamier and the flavor was rich (I think due to the pumpkin butter) but not too rich to where you can only eat one or two bites. Read More

Helpful

(8)

Helene

09/21/2007

My friend made this for our book club meeting and it was to die for! It may take over my mother's pie as our traditional pumpkin dessert!! Read More

Helpful

(7)

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All Reviews for Best Pumpkin Pecan Cheesecake

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Nutritional Information

Best Pumpkin Pecan Cheesecake

Servings Per Recipe: 11
Calories: 321.7

% Daily Value *

protein: 8 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 29 %

saturated fat: 38 %

cholesterol: 21 %

vitamin a iu: 12 %

niacin equivalents: 10 %

vitamin b6: 4 %

vitamin c:

folate: 3 %

calcium: 4 %

iron: 6 %

magnesium: 5 %

potassium: 3 %

sodium: 9 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Best Pumpkin Pecan Cheesecake

1 of 17

All Reviews

Heather

11/30/2009

this was the BEST pie/cake we have ever had. I use pumpkin pie filling in place of pumpkin butter.

Helpful

(27)

Fujiko

10/19/2007

Helpful

(23)

EZRA49

12/05/2008

Helpful

(18)

Cinnamon

12/08/2009

replaced pumpkin butter with apple butter and this was a hit at thanksgiving.

Helpful

(14)

Elizabeth Ann Pratt

01/26/2009

HUGE hit at the holidays - got soooo many requests for recipe. Asked to make several times over!

Helpful

(13)

DAWNHEINE

12/02/2008

Made this using the little individual pre-made graham cracker pie shells...so easy and so delicious.

Helpful

(10)

KELLYALBRECHT

12/28/2010

I didn't care for this. Like other reviewers mentioned it does not have the consistency or taste of cheesecake. It tasted okay but I won't make it again sorry.

Helpful

(9)

mom2ranis

11/30/2010

Helpful

(8)

Helene

09/21/2007

My friend made this for our book club meeting and it was to die for! It may take over my mother's pie as our traditional pumpkin dessert!!

Helpful

(7)

1 of 2 Best Pumpkin Pecan Cheesecake

Katrina

2 of 2 Best Pumpkin Pecan Cheesecake

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Best Pumpkin Pecan Cheesecake

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Best Pumpkin Pecan Cheesecake

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Best Pumpkin Pecan Cheesecake

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Best Pumpkin Pecan Cheesecake