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Pumpkin Butter

Pumpkin Butter

Rated as 4.51 out of 5 Stars
Recipe By:Eleanor Johnson
"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake."


  • 1 (29 ounce) can pumpkin puree
  • 180 ml apple juice
  • 4 g ground ginger
  • 1 g ground cloves
  • 300 g white sugar
  • 5 g ground cinnamon
  • 3 g ground nutmeg


  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.