Pumpkin Butter

4.5
(292)

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

20
20
20
20
Servings:
40
Yield:
5 - 1/2 pint jars

Ingredients

  • 1 (29 ounce) can pumpkin puree

  • ¾ cup apple juice

  • 2 teaspoons ground ginger

  • ½ teaspoon ground cloves

  • 1 ½ cups white sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

Directions

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

  2. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts (per serving)

39 Calories
0g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 39
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 49mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 0g
Vitamin C 1mg 5%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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