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Reviews for: Photos of Festive Onions
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This was kind of gross. The flavor was okay but the texture terrible. Won't make this again.
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(2)
Delicious. I made this dish three times now for different guests and it always gets very good feedbacks. I use the recipe per instructions doubled the onions though since there is not much left of the onions after cooking them tender. Im wondering if it shouldn't say "4 sliced onions" instead of "4 cups sliced onions"? Use leftovers the next day to top pork chops - a treat! Thanks for this great and easy recipe Christine!
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(1)
We are members of a local food co-op and while it is wonderful we sometimes get an excess of certain produce that we can't use quickly enough. Onions this time. I made this for my husband and we both loved it!!!! It will probably be a side for Holiday gatherings. It could also be a great dip if the onions are cut small enough. (1 side note this recipe caused a lot of gas)
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(1)
I've made this recipe twice and each time was a great hit. I followed the recipe to a "T" but added 2 more onions to it. The only thing I found that it isn't a good leftover addition to the next days meal. It just doesn't have the same flavour. This recipe is a huge keeper but will not keep leftovers.
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(1)
This was delicious! Thanks for this recipe I will make this again.
This was good. I think to add a little flavor and color I will add a small jar of pimientos next time.
Way too buttery. Turned out to be onion butter soup.
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(3)
