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Reviews for: Photos of Festive Onions
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1 of 43
Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions before adding them to the cream mixture. Sprinkle sweet paprika and dried parsley over the top for lovely color.
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(13)
A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 tablespoons. (Howevewr I can always go back to the original recipe if that is not satisfactory.)
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(13)
I made this as a side dish for Passover dinner and it was delicious. The only adjustment was I used fat free half and half instead of cream to cut down on calories.
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(7)
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(6)
I can't get over how delicious this easy-to-prepare onion dish was. Make it per the instructions and double the recipe because it will all get eaten.
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(5)
Used FF half-n-half added a squirt of dijon and a little Frank's Hot Sauce. YUM. This would make an excellent starter for macaroni and cheese or thickened up a good dip.
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(5)
I'm basically not allowed in the door at holidays now unless I have this dish with me! It's the best...even people that don't care for onions love this!! VERY highly recommended!!
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(4)
Way too buttery. Turned out to be onion butter soup.
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(3)
