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My review
Festive Onion Casserole
678
CHRISTYJ
"Simple to prepare, this creamy onion dish is sure to become a holiday favorite."
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Ingredients
40 m servings 236Original recipe yields 8 servings (6 to 8 servings)
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Directions
{{model.addEditText}} Print- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
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Reviews
Read all reviews 4353 Ratings
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Most helpful positive review
11/18/2005
Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche, and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions befo...
Most helpful critical review
11/29/2009
Way too buttery. Turned out to be onion butter soup.
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11/18/2005
Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche, and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions befo...
3/27/2005
A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 table...
4/13/2006
I made this as a side dish for Passover dinner and it was delicious. The only adjustment was I used fat free half and half instead of cream to cut down on calories.
4/6/2008
Made this last night and was pleasantly surprised! Tasted really good. I think I could've sliced more than 4 cups worth, though. I'm glad I used a 1 1/2 qt instead of a 2 qt casserole dish. ...
10/4/2005
Delicious and easy onion dish! I make it every year for Thanksgiving.
2/1/2010
Used FF half-n-half, added a squirt of dijon and a little Frank's Hot Sauce. YUM. This would make an excellent starter for macaroni and cheese or thickened up, a good dip.
2/3/2005
I can't get over how delicious this easy-to-prepare onion dish was. Make it per the instructions, and double the recipe, because it will *all* get eaten.
12/26/2011
I made this to accompany a nice filet mignon. Made it as specified but added about a 1/2 teaspoon cayenne pepper. Not necessarily something I would serve in large quatities as a side but a very ...