Rating: 4.5 stars 4.4
59 Ratings
  • 5 star values: 40
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

Simple to prepare, this creamy onion dish is sure to become a holiday favorite.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
6 to 8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

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  • In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

  • Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts

236 calories; protein 5.5g; carbohydrates 6.6g; fat 21.4g; cholesterol 112.2mg; sodium 184.2mg. Full Nutrition
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