Festive Onion Casserole
Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.Advertisement
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.