Rating: 4.5 stars
169 Ratings
  • 5 star values: 131
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).

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  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.

  • Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.

  • Bake for 55 to 60 minutes, or until done.

Nutrition Facts

334 calories; protein 5.3g; carbohydrates 40.5g; fat 17.8g; cholesterol 58mg; sodium 450.8mg. Full Nutrition
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