Cranberry Chutney II

4.9
(7)

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

1
Servings:
22
Yield:
2 2/3 cups

Ingredients

  • 2 cups cranberries

  • 2 tomatoes - blanched, peeled and chopped

  • cup golden raisins

  • ¼ cup chopped onion

  • 1 teaspoon salt

  • 1 cup packed brown sugar

  • ½ cup cider vinegar

  • ½ teaspoon ground ginger

  • ½ teaspoon ground cloves

  • ½ teaspoon ground black pepper

  • ¾ cup water

Directions

  1. In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.

  2. Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

Nutrition Facts (per serving)

54 Calories
0g Fat
14g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 54
% Daily Value *
Total Fat 0g 0%
Sodium 110mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 0g
Vitamin C 3mg 15%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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