Cranberry Chutney II

Rating: 4.86 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

By CHRISTYJ

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Recipe Summary test

Servings:
22
Yield:
2 2/3 cups
Nutrition Info
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Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified

Directions

  • In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.

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  • Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

Nutrition Facts

Per Serving:
54 calories; protein 0.3g; carbohydrates 13.5g; fat 0.1g; sodium 110mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Jessie Olson
Rating: 5 stars
10/09/2009
I just made this as thanksgiving is coming up in just days and I loved it so much I am not even bothering with buying the canned cranberry sauce this year. So good I jarred it and gifted it to others...had to buy more cranberries and make a second batch! Thank You. Read More
Helpful
(16)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jessie Olson
Rating: 5 stars
10/09/2009
I just made this as thanksgiving is coming up in just days and I loved it so much I am not even bothering with buying the canned cranberry sauce this year. So good I jarred it and gifted it to others...had to buy more cranberries and make a second batch! Thank You. Read More
Helpful
(16)
Angie
Rating: 5 stars
11/18/2012
I thought I'd try something different this year and was trying out different recipes for the obligatory cranberry sauce with Thanksgiving dinner. Oh-my-gosh! I just loved this one. It's a beautiful clear color not too sweet or tangy but definitely just right. It's a great mixture of sweet tart & tangy. I halved the recipe as I said I was trying them out (the only change I made was to use brown instead of golden raisins - because it was what I had on hand); but I'll probably make a full recipe soon and give some as gifts. This is a keeper. Read More
Helpful
(9)
Peter Paul Quesada
Rating: 4 stars
12/18/2012
I am trying this recipe after buying a jar at the Blue Haring wine and specialty store in Tillamook Or. My fiancee and I loved it so much thought we'd try to make our own. Will let you know how it goes over after our Christmas dinner. Read More
Helpful
(1)
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Ryno's mom
Rating: 5 stars
11/27/2016
Cannot believe how good this was considering the ingredients.! Read More
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