A mocha version of the classic chocolate chip cookie.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.

  • In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.

  • In small bowl, combine flour, baking soda, and salt. Set aside.

  • In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.

  • Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.

Nutrition Facts

223.9 calories; 2.8 g protein; 28.2 g carbohydrates; 17.9 mg cholesterol; 119.5 mg sodium. Full Nutrition

Reviews (69)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/18/2005
This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few on the plate and made it clear that he would not be held responsible if they were gone before his family got some. Just fantastic. Read More
(18)

Most helpful critical review

Rating: 3 stars
01/20/2010
Good best with a good cup of coffee. Read More
(3)
94 Ratings
  • 5 star values: 65
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
09/18/2005
This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few on the plate and made it clear that he would not be held responsible if they were gone before his family got some. Just fantastic. Read More
(18)
Rating: 5 stars
09/18/2005
This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few on the plate and made it clear that he would not be held responsible if they were gone before his family got some. Just fantastic. Read More
(18)
Rating: 4 stars
11/24/2005
These were good! My first batch was a little flat so I added a touch more flour and that did the trick. I let each batch cool for 5 minutes before moving to serving tray and had no problems with cookies falling apart. Read More
(15)
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Rating: 5 stars
08/11/2004
These are some of the best cookies I've made in a long time! Followed the recipe exactly, and you can really taste the coffee flavour. LOVE THEM! Read More
(12)
Rating: 4 stars
06/05/2004
This recipe came out wonderful! I added about 1/2 cup extra flour and susbtituted white chocolate chips for the walnuts as I did no have any on hand. Over all an instant classic with my famiy. Read More
(11)
Rating: 5 stars
10/09/2003
I know I reviewed this recipe before but I just can't get over how delicious these cookies are! I've made them several times and they always turn out great! Read More
(11)
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Rating: 5 stars
01/05/2005
I make cookies constantly and have a huge recipe collection of which my husband and son have all tried through my persistence. My son has become so fussy he won't eat cookies anymore but for some reason when I sent them to his College he and the kids raved about them and asked for them again (and these were one kind out of 16 kinds that I have sent through the months). I will be making this recipe often in the future now that I have found a favorite. Thank you. Read More
(10)
Rating: 5 stars
07/14/2009
This is a really nice mocha cookie where you can taste the coffee. I used unsalted butter and found the salt in the cookie noticeable. If I was using salted butter I would cut back on the amount of salt called for. Read More
(8)
Rating: 5 stars
02/21/2007
Really good and really easy to make. I halved the recipe but still used a whole egg and these came out cracked on the top like a gingersnap but with a soft and chewy/flakey texture. Kind of hard to explain but really easy to eat! Read More
(6)
Rating: 5 stars
06/04/2003
This cookie recipe was amazing. My beautiful girlfriend made these cookies and I can't get over how good they are. Thanks! Read More
(6)
Rating: 3 stars
01/20/2010
Good best with a good cup of coffee. Read More
(3)