-
-
My review
Mocha Walnut Cookies
Carmela Sagendorf
"A mocha version of the classic chocolate chip cookie."
Added to shopping list.
Go to shopping list.
Ingredients
servings 224Original recipe yields 24 servings (24 - 3 inch cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
- In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
- In small bowl, combine flour, baking soda, and salt. Set aside.
- In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6387 Ratings
-
-
-
-
-
Most helpful positive review
9/18/2005
This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few ...
Most helpful critical review
1/17/2010
Good, best with a good cup of coffee.
Most helpful
Most positive
Least positive
Newest
9/18/2005
This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few ...
11/24/2005
These were good! My first batch was a little flat, so I added a touch more flour and that did the trick. I let each batch cool for 5 minutes before moving to serving tray and had no problems wit...
8/11/2004
These are some of the best cookies I've made in a long time! Followed the recipe exactly, and you can really taste the coffee flavour. LOVE THEM!
6/5/2004
This recipe came out wonderful! I added about 1/2 cup extra flour, and susbtituted white chocolate chips for the walnuts, as I did no have any on hand. Over all an instant classic with my fami...
1/21/2002
I know I reviewed this recipe before, but I just can't get over how delicious these cookies are! I've made them several times, and they always turn out great!
1/5/2005
I make cookies constantly and have a huge recipe collection of which my husband and son have all tried through my persistence. My son has become so fussy he won't eat cookies anymore but for so...
7/14/2009
This is a really nice mocha cookie where you can taste the coffee. I used unsalted butter and found the salt in the cookie noticeable. If I was using salted butter I would cut back on the amou...
1/10/2010
This is just what I've been looking for, I read the reviews and I too added 1/2 cup more flour as I do not like thin crisp cookies. I also added a handful of toffee bits....They came out just pe...
12/19/2009
I gave this recipe 4 stars because the flavor is good, however, the recipe doesn't state how far apart to place the cookies. The picture makes it appear that the cookies don't spread much, but ...