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My review
Mocha Walnut Cookies
Carmela Sagendorf
"A mocha version of the classic chocolate chip cookie."
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Ingredients
servings 224Original recipe yields 24 servings (24 - 3 inch cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
- In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
- In small bowl, combine flour, baking soda, and salt. Set aside.
- In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.
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Reviews
Read all reviews 6892 Ratings
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Most helpful positive review
9/18/2005
This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few ...
Most helpful critical review
1/17/2010
Good, best with a good cup of coffee.
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9/18/2005
This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few ...
11/24/2005
These were good! My first batch was a little flat, so I added a touch more flour and that did the trick. I let each batch cool for 5 minutes before moving to serving tray and had no problems wit...
8/11/2004
These are some of the best cookies I've made in a long time! Followed the recipe exactly, and you can really taste the coffee flavour. LOVE THEM!
6/5/2004
This recipe came out wonderful! I added about 1/2 cup extra flour, and susbtituted white chocolate chips for the walnuts, as I did no have any on hand. Over all an instant classic with my fami...
1/21/2002
I know I reviewed this recipe before, but I just can't get over how delicious these cookies are! I've made them several times, and they always turn out great!
1/5/2005
I make cookies constantly and have a huge recipe collection of which my husband and son have all tried through my persistence. My son has become so fussy he won't eat cookies anymore but for so...
7/14/2009
This is a really nice mocha cookie where you can taste the coffee. I used unsalted butter and found the salt in the cookie noticeable. If I was using salted butter I would cut back on the amou...
2/21/2007
Really good and really easy to make. I halved the recipe but still used a whole egg and these came out cracked on the top like a gingersnap, but with a soft and chewy/flakey texture. Kind of har...
6/4/2003
This cookie recipe was amazing. My beautiful girlfriend made these cookies and I can't get over how good they are. Thanks!