These delicious cream puffs are made with store bought puff pastry, making them easier than the traditional kind, but every bit as yummy!

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Recipe Summary test

prep:
30 mins
additional:
15 mins
total:
45 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.

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  • Meanwhile, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.

  • Cut cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts

227 calories; protein 3.1g; carbohydrates 26.2g; fat 12.4g; cholesterol 2.2mg; sodium 233.3mg. Full Nutrition
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Reviews (4)

Rating: 5 stars
03/14/2012
Ridiculously easy. Substituted the chocolate topping for sliced strawberries on the inside - perfectly delicious. Also subbed sugar-free pudding and whipped cream for the interior for a nearly guilt-free dessert. Delicious and will be repeated many times! Read More
(4)
Rating: 5 stars
09/02/2009
Very good, quick & easy. Read More
(3)