Rating: 4.5 stars 4.5
155 Ratings
  • 5 star values: 111
  • 4 star values: 30
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2

These sweet potatoes are easy to make and not overly sweet.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Boil cut-up sweet potatoes until tender, about 10 minutes.

  • Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.

Cook's Notes:

If syrup is too thin, add a bit more brown sugar.

You can also bake the sweet potatoes at 350 degrees F (175 degrees C) until fork-tender.

Nutrition Facts

215 calories; protein 1g; carbohydrates 33.3g; fat 9.3g; cholesterol 24.4mg; sodium 100.3mg. Full Nutrition