Chocolate-Covered OREO Cookie Cake

4.7
(189)

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

11
11
11
11
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (18.25 ounce) package devil's food chocolate cake mix

  • 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate

  • ¼ cup butter

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

  • ½ cup sugar

  • 2 cups thawed COOL WHIP Whipped Topping

  • 12 OREO Cookies, coarsely crushed

Directions

  1. Heat oven to 350 degrees F.

  2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

  3. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

  4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Family Fun

This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.

Size-Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

You’ll Also Love