Recipes Desserts Chocolate-Covered OREO Cookie Cake 4.7 (189) 148 Reviews 11 Photos Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break. Recipe by Philadelphia Updated on January 25, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 16 Yield: 16 servings Ingredients 1 (18.25 ounce) package devil's food chocolate cake mix 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate ¼ cup butter 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened ½ cup sugar 2 cups thawed COOL WHIP Whipped Topping 12 OREO Cookies, coarsely crushed Directions Heat oven to 350 degrees F. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated. Family Fun This great-tasting cake looks like a giant OREO Cookie. Cooking Know-How If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency. Size-Wise Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings. I Made It Print