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My review
Dark Molten Chocolate Cakes
BAKER'S Chocolate
"Serve these decadent chocolate cakes for a special celebration with loved ones."
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Ingredients
30 m servingsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 425 degrees F. Grease 6 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
- Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) for 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups.
- Bake 14 to 15 min. or until cakes are firm around the edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Serve immediately.
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Reviews
Read all reviews 6584 Ratings
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Most helpful positive review
3/27/2008
This was mind-blowing delicious!! My friends raved the whole evening! Some suggestions, definitely add the 1 tsp. of espresso powder and vanilla as was suggested by another reviewer, also I used...
Most helpful critical review
2/12/2008
The cakes weren't sweet enough, very bitter....will not make again
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3/27/2008
This was mind-blowing delicious!! My friends raved the whole evening! Some suggestions, definitely add the 1 tsp. of espresso powder and vanilla as was suggested by another reviewer, also I used...
12/31/2007
This was the most amazing dessert I've ever made (and I've made a lot!!). I used Lindt chocolate (personal preference, just don't like Bakers choc.) I modified the order of the ingredients due ...
4/18/2008
This is an 'impossible-to-fail' recipe. We made it for my friend's birthday party, quite a bit away from our home. We were in a huge hurry... anyway we made it in the oven until it was still a l...
6/7/2008
MMMMMMMMMM! I was craving chocolate and just made these cakes, and they are awesome! I followed the instructions exactly except that I used a 6-cup muffin pan instead of souffles. The recipe mad...
7/26/2008
These are the bomb! And super simple. I tried another Molten Chocolate Cake recipe from this site but didn't like them as well as these. The soft center of these seemed more like a pudding ra...
7/22/2008
These cakes are wonderful! Since I didn't have any little souffle dishes I just used cupcake trays and they turned out fine. I used semi sweet chocolate instead of bittersweet, but they were sti...
5/12/2009
The easiest recipe to make. And the best cakes ever! I took this to a friend's surprise party and baked them in the oven for 10 minutes before his arrival. It was a HUGE hit! Not only was my fia...
11/1/2010
OMG this was incredible!!! My sister made these and it was so good I stole the recipe and went right out to buy the correct dishes to cook them in. I made it a few days later for hubby and serve...