-
-
My review
Cranberry Salad V
Doug Matthews
"A cool and refreshing light side dish."
Added to shopping list.
Go to shopping list.
Ingredients
servings 167 calsOriginal recipe yields 9 servings (8 -10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 167 calories; 4.3 g fat; 32.3 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2023 Ratings
-
-
-
-
-
Most helpful positive review
11/21/2007
This is almost exactly the same recipe my family has been making for Thanksgiving since I can remember! The only difference is that we use raspberry gelatin, which we mix with the hot water and ...
Most helpful critical review
4/23/2011
This didn't jell for me and I'm not sure what went wrong. I followed the directions.
Most helpful
Most positive
Least positive
Newest
11/21/2007
This is almost exactly the same recipe my family has been making for Thanksgiving since I can remember! The only difference is that we use raspberry gelatin, which we mix with the hot water and ...
11/30/2006
This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real sweet which is a nice contrast to rich holiday food. At first I was concerned it wouldn't gel but i...
11/26/2005
Wonderful! My food processor broke, so I crushed the cranberries and celery with a meat tenderizer! It still turned out great. Lots of complements at thanksgiving!
11/24/2009
This is like what we make except we use black cherry jello, gives it a much better flavor. (you can also use cranberry jello, or reg cherry etc. but lemon dont sound very good to me?) Also we us...
11/26/2010
This was excellent for Thanksgiving dinner. I made it with a 20 oz can of crushed pineapple, undrained and 1/2 cold water added to the jello mix/sugar/hot water mixture. It came out a little m...
11/28/2009
I made this with red jello 1 c cranberries and 1/3 cup sugar. My mom has always had this at Thanksgiving and it was very good!
11/24/2000
My children wanted to participate in the thanksgiving meal prep so I chose this simple recipe, WOW what a response! It goes wonderfully with the meal and the leftovers. Thanks
11/25/2010
This turned out so well and was a hit at Thanksgiving! I did use cherry Jell-O instead of lemon and used only about 1/3 cup sugar. We loved it and can't wait to eat leftovers.